One-Pot Creamy Chicken Potato Soup Recipe

Welcome to a world of comforting flavors and wholesome ingredients, where each spoonful promises a hearty feast for your taste buds. We’re diving into the heartwarming preparation of Creamy Chicken Potato Soup, a recipe that’s as easy to make as it is delicious and nourishing!

This simple recipe is a one-pot wonder that requires minimal effort yet delivers maximum flavor. And let’s not forget about the nutrition. With lean protein from chicken, a good dose of veggies and the use of low sodium broth, this soup is a healthier option that doesn’t compromise on taste.

So, are you ready to cook up a storm and fill your kitchen with the irresistible aroma of Creamy Chicken Potato Soup? Keep reading, as we walk you through the easy steps of creating this homemade bowl of goodness below.

How to Make Chicken Potato Soup

This soup is a culinary celebration of simple ingredients coming together to create a symphony of flavors. The process begins with heating olive oil in a pot and sautéing a delightful medley of chopped onions, diced celery and matchstick carrots until they turn tender. This aromatic base is then elevated with the addition of Italian seasoning, black pepper and flour.

But the star of this recipe is, without doubt, the combination of cubed chicken and white potatoes. When simmered gently in low sodium chicken broth, they transform into tender, flavorful bites that are both satisfying and healthy. The final flourish comes from fresh spinach leaves and a dash of half-and-half, turning this soup into a creamy, dreamy delight.

Customizing Your One-Pot Soup

One of the best things about this Creamy Chicken Potato Soup is its versatility. It’s a recipe that embraces creativity and invites you to play with different ingredients based on your preferences, dietary needs, or what you have on hand. Here are some suggestions for ingredient swaps that can add a delicious twist to this classic recipe:

• Protein Swap – While chicken is a traditional choice, feel free to replace it with turkey, or even tofu if you’re seeking a vegetarian alternative. If you’re a seafood lover, shrimp or chunks of firm white fish like cod can also be a delicious substitute.
• Veggie Variations – While our recipe calls for spinach, carrots and celery, these can easily be swapped out based on what’s in season or what you have in your fridge. Try adding kale, bell peppers, peas or even sweet corn to add color and variety to your soup.
• Potato Alternatives – White potatoes make for a hearty soup, but don’t shy away from trying other varieties like sweet potatoes for a hint of sweetness or red potatoes for a firmer texture. For a low-carb version, you could use cauliflower florets instead.
• Broth Options – If you’re aiming for a lighter soup, consider using vegetable broth instead of chicken broth. For a deeper, more robust flavor, beef broth could be an excellent choice.
• Dairy-Free – If you’re avoiding dairy, replace the half-and-half with coconut milk or almond milk for a dairy-free creamy finish.

Remember, the beauty of cooking lies in experimentation. Feel free to make this Creamy Chicken Potato Soup your own by adding the ingredients you love. Explore the Nutrisystem Grocery Guide to get more inspiration and serving size suggestions for your weight loss plan. Happy cooking!