Fall Spinach Salad with Apple Vinaigrette

Recipe posted in: Flex Meals & Snacks, Lunches & Dinners
Fall Spinach Salad with Apple Vinaigrette Recipe

The burst of flavor you get in this Fall Spinach Salad recipe will make your mouth water. Plus, you get a bonus: It’s really good for you.

The combination of vitamin-rich spinach and radishes, fiber-packed apples and juicy pomegranate seeds is a delicious nutrition powerhouse that makes for the perfect flex lunch for ladies and side salad for guys. Drizzle the flavorful, tangy, homemade apple vinaigrette on top and you’re ready to enjoy every bite.

Count one serving of this delicious salad on your NuMi App as one SmartCarb, one PowerFuel, one Vegetable, and two Extras.

If you this recipe, click on the link below to see another easy, delicious salad recipe you can feel great about eating!

Balsamic Beet and Goat Cheese Salad

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Servings: 2

Calories per Serving: 277

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel, 1 Vegetable, 2 Extras


  • 2 cups spinach
  • ½ cup pomegranate seeds
  • 1 apple, sliced
  • 2 radishes, sliced
  • ½ cup goat cheese
  • Apple Vinaigrette: 2 tsp. olive oil, 2 tsp. honey, 2 tsp. apple cider vinegar, black pepper


  1. For the apple vinaigrette dressing, mix the ingredients above.
  2. In a bowl, add spinach, pomegranate seeds, apple, radishes, and goat cheese.
  3. Drizzle dressing over salad.
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