Slow Cooker Cranberry Applesauce

Nothing says fall like the cozy combination of apples and cranberries, and this Slow Cooker Cranberry Applesauce is the perfect way to celebrate the season! This homemade applesauce with cranberries is packed with vibrant flavors from fresh cranberries, juicy apples and warm spices like cinnamon, nutmeg, and cloves. Whether you’re looking for a quick snack, a healthy side dish, or even a topping for breakfast oats or yogurt, this cranberry applesauce recipe has you covered.

This recipe is easy to make in a slow cooker, letting you set it and forget it as the delicious aroma fills your home. Low in calories but high in flavor, this cranberry applesauce clocks in at just 76 calories per serving, making it a healthy choice for anyone on a wellness journey or just looking for a guilt-free treat. Let’s dive into how to make cranberry applesauce that’s both comforting and refreshing.

Health Benefits and Seasonal Appeal

Cranberries and Apples: A Perfect Seasonal Pairing

Combining tart cranberries with the natural sweetness of apples brings a unique twist to traditional applesauce. This blend of flavors captures the essence of fall and winter, making it an ideal dish for holiday gatherings or cozy nights in.

Cranberries are not only delicious but are also packed with antioxidants. Apples provide a good source of fiber, which aids in digestion and keeps you full, making this recipe as nutritious as it is tasty.

Nutritious and Low-Calorie

At only 76 calories per serving, this cranberry applesauce is a light and healthy snack. Plus, it’s Nutrisystem-approved, counting as one SmartCarb, perfect for those on a weight loss journey. Sweetened naturally with apples and a touch of stevia, it’s low in added sugars, giving you all the sweet satisfaction without the extra calories.

How to Make Cranberry Applesauce in a Slow Cooker

This cranberry applesauce recipe couldn’t be simpler. Here’s a quick rundown:

1. Prep the Ingredients: Peel, core and slice your apples, and gather fresh cranberries, water, cinnamon, nutmeg, ground cloves, stevia and lemon juice.
2. Slow Cook: Place everything in your slow cooker, set the heat to high, and let it cook for about five hours. Stir occasionally to blend the flavors as the fruit softens.
3. Customize the Texture: For a chunky applesauce, leave it as is. For a smoother finish, blend it to your desired consistency.

You can also make this recipe on the stovetop if you’re short on time—just simmer for 30 minutes, then blend if you’d like.

Serving Suggestions and Customization Ideas

Serving Suggestions

This cranberry applesauce recipe is versatile and can be enjoyed in various ways. Here are a few ideas:

• Side Dish: Serve it warm as a healthy side for roasted turkey, pork or any festive holiday meal. The cranberry’s tartness complements savory flavors beautifully.
• Breakfast Topping: Spoon it over yogurt, oatmeal or chia pudding for a nutritious breakfast.
• Snack or Dessert: Enjoy it as a midday snack or a light dessert topped with a sprinkle of granola.

Customization Ideas

• Add a Sweet Twist: Stir in a bit of honey or maple syrup if you prefer a sweeter applesauce.
• Spice it Up: Try adding a pinch of ginger or cardamom for a different flavor profile.
• Boost the Fiber: Leave the apple skins on for extra fiber and a rustic texture.
• Go Sugar-Free: Substitute the stevia with your preferred natural sweetener or omit it altogether for an unsweetened version.

A Festive Family Favorite

This homemade applesauce with cranberries is not only delicious and easy to make but also a healthy choice for the season. With just a few ingredients and a slow cooker, you can enjoy a tasty, comforting dish that’s packed with seasonal flavors. Whether you’re serving it for a family gathering or just treating yourself to a warm bowl, this cranberry applesauce is sure to become a fall favorite.