Soft and Chewy Breakfast CookiesRecipe posted in: Breakfasts, Flex Meals & Snacks, Snacks, Desserts
Cookies for breakfast? That’s right! Our sweet and filling Breakfast Cookies recipe combines a few healthy ingredients to create soft and chewy treats you can enjoy to start your day!
If your mornings are hectic and you never seem to have time to eat breakfast, then this recipe is perfect for you! Whip up a batch of these Soft and Chewy Breakfast Cookies in just ten minutes and enjoy on your way out the door. Or, you can easily meal prep these cookies, store in an air-tight container and grab on-the-go.
To make these delicious Soft and Chewy Breakfast Cookies, simply add oats to a food processor or blender and pulse until they are a fine consistency. Pour the ground oats into a large bowl and add in a nut butter of your choice, coconut, egg and Stevia, and thoroughly combine until a cookie dough is formed. Gently stir in pumpkin seeds and spoon one-to-two inch tablespoons of the dough onto a lined baking sheet. Pop the Breakfast Cookies into the oven for about seven minutes and voila! You have a nutritious cookie that you can “indulge” in for breakfast.
This recipe yields nine cookies and each cookie counts as one SmartCarb and one Extra on your Nutrisystem meal plan. And to ensure you aren’t enjoying one too many of these tasty treats for breakfast, log each serving in NuMi. Consistently keeping track of your daily intake can increase weight loss results—so get logging!
No time to bake? Check out our ready-to-go cookies that make a delicious, on-the-go snack:
- Walnut Chocolate Chips Cookies >
- White Chocolate Chunk Cookies >
- Oatmeal Raisin Cookies >
- Snickerdoodle Cookies >
- Chocolate Chip Cookies >
Want to lose weight enjoying cookies, pasta, pizza and even cookies? Nutrisystem’s got a plan for you! Click here to learn more >
Servings: 9 cookies (1 cookie = 1 serving)
Calories per Serving: 132
On Nutrisystem, Count As: 1 SmartCarb and 1 Extra
- 1 cup oats
- ¼ cup nut butter
- ¼ cup unsweetened shredded coconut
- 1 large egg
- 1 packet stevia
- ¼ cup dried cranberries
- ¼ cup pumpkin seeds
- Preheat oven to 350 F. Spray baking sheet with nonstick spray.
- In a food processor, add oats and pulse until finely ground. Pour into a bowl.
- Add in nut butter, coconut, egg and stevia. Stir to combine.
- Gently stir in cranberries and pumpkin seeds.
- Spoon out 1-2 tablespoons of cookie mixture onto a baking sheet. Bake for 7-8 minutes. Let cool slightly before serving.