Caramel Toffee Crunch “Nice” Cream

Recipe posted in: Nutrisystem Food Hacks, Snacks & Desserts, Desserts
Healthy Caramel Toffee Ice Cream

Looking for a treat that’s delicious and sweet? You’re going to want to bookmark this dessert recipe! Caramel Toffee Crunch “Nice” Cream uses a little help from frozen bananas and Nutrisystem Toffee Crunch Cookies to create an ice cream lover’s dream. The combination of fresh bananas and almond milk make this irresistible ice cream the perfect healthy dessert recipe.

You can create this tasty, guilt-free, healthy dessert in three simple steps. Add your frozen banana and almond milk to a food processor. Puree the combination until it forms a thick and smooth consistency (like ice cream). Throw in your Nutrisystem Toffee Crunch Cookiesand pulse into small pieces that are evenly distributed throughout your ice cream creation. For the finishing touches, stir in your caramel and you’re ready to enjoy this nice creamy treat.

This decadent snack is a great (and healthier!) substitute for calorie- and sugar-filled ice cream. Say goodbye to days of overindulging in the unhealthy ingredients that find their way into traditional frozen treats—once you get a taste of this Caramel Toffee Crunch Nice Cream recipe, you’ll never look back! The best part about this delicious and healthy dessert recipe? It makes TWO full servings, so it’s perfect to share with a friend. Trust us, they will be thanking you (and so will your waistline).

On your Nutrisystem meal plan, this Caramel Toffee Crunch Nice Cream recipe counts as just one and a half SmartCarbs, half of a PowerFuel and one Extra. Clocking in at just 201 calories per serving, this is a smart and sweet indulgence you can enjoy while staying on track with your weight loss.

Servings: 2

Calories per Serving: 201

On Nutrisystem, Count As: 1 ½ SmartCarbs, ½ PowerFuel and 1 Extra

Ingredients:

  • 2 bananas, frozen and sliced
  • 3 Tbsp. unsweetened almond milk
  • 1 Tbsp. sugar-free caramel sauce
  • Nutrisystem Toffee Crunch Cookies

Directions:

  1. Add banana and almond milk to a food processor. Puree until thick and creamy.
  2. Add cookies and pulse to small pieces.
  3. Stir in caramel.
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