Slow Cooker Artichoke Chicken with Potatoes and Sundried Tomatoes

Recipe posted in: Flex™ Meals & Snacks, Dinners

Looking for a dish with the delicious duo of chicken and artichoke? You’ve come to the right place. With this recipe, the chicken artichoke combo is sprinkled with delicious spices and slow-cooked to perfection in a crock pot with potatoes and sundried tomatoes.

At just 182 calories and 20.5 grams of protein per serving, this dish makes for a healthy, tasty meal. Log this recipe in the NuMi app here >

Big fan of artichokes? Click here to check out this delicious Roasted Artichokes recipe! >

Servings: 4

Calories per Serving: 182

On Nutrisystem, Count As: 1 SmartCarb, 1 Powerfuel, 1 Vegetable

Ingredients:

  • 4 (3 oz) boneless chicken breasts
  • 1 (14 oz) can artichokes, drained, and reserve liquid
  • ½ cup sundried tomatoes, julienne (in dry packets; not in oil)
  • 2 cups quartered white potatoes
  • 2 cloves garlic, minced
  • 1 tsp. oregano
  • 3 Tbsp. fresh parsley, chopped
  • ½ tsp. black pepper
  • Slow Cooker Size: 4-quart or larger

Directions:

  1. Place chicken on the bottom of the slow cooker. Sprinkle chicken with oregano and pepper.
  2. Chop artichokes and add the rest of the ingredients to crock pot. Pour ½ of the reserved liquid from the artichokes.
  3. Cover, cook on LOW for 8 hours or HIGH for 4 hours.