Slow Cooker Artichoke Chicken with Potatoes and Sun-Dried Tomatoes

Recipe posted in: Flex Meals & Snacks, Lunches & Dinners, Main Courses

Looking for a dish with the delicious duo of chicken and artichoke? You’ve come to the right place. With this recipe, the chicken artichoke combo is sprinkled with delicious spices and slow-cooked to perfection in a crock pot with potatoes and sun-dried tomatoes.

At just 182 calories and 20.5 grams of protein per serving, this dish makes for a healthy, tasty meal. Log this recipe in the NuMi app here >

Big fan of artichokes? Click here to check out this delicious Roasted Artichokes recipe! >

Servings: 4

Calories per Serving: 182

On Nutrisystem, Count As: 1 SmartCarb, 1 Powerfuel, 1 Vegetable


  • 4 (3 oz) boneless chicken breasts
  • 1 (14 oz) can artichokes, drained, and reserve liquid
  • ½ cup sun-dried tomatoes, julienne (in dry packets; not in oil)
  • 2 cups quartered white potatoes
  • 2 cloves garlic, minced
  • 1 tsp. oregano
  • 3 Tbsp. fresh parsley, chopped
  • ½ tsp. black pepper
  • Slow Cooker Size: 4-quart or larger


  1. Place chicken on the bottom of the slow cooker. Sprinkle chicken with oregano and pepper.
  2. Chop artichokes and add the rest of the ingredients to crock pot. Pour ½ of the reserved liquid from the artichokes.
  3. Cover, cook on LOW for 8 hours or HIGH for 4 hours.
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