Chocolate Pumpkin Bread Recipe

There’s something magical about the flavors of fall, and nothing captures that magic quite like this rich, moist Chocolate Pumpkin Bread. Perfectly combining the warm spices of pumpkin with the decadent flavor of chocolate, this recipe for chocolate pumpkin bread is a must-try for cozy mornings, afternoon snacks or even an indulgent dessert. Learn how to make this delicious twist on a seasonal favorite that’s guaranteed to satisfy your sweet tooth!

Why You’ll Love This Chocolate Pumpkin Bread Recipe

While chocolate and peanut butter often steal the spotlight as a beloved flavor combination, chocolate and pumpkin are the real dynamic duo you need to try. The rich, decadent taste of chocolate perfectly complements the warm, earthy sweetness of pumpkin, creating a balance that’s both comforting and indulgent. This unique pairing captures the essence of fall in every bite, making it a must-have for seasonal treats like this chocolate pumpkin bread.

This chocolate pumpkin bread recipe brings together a few wholesome ingredients that make it not only mouthwatering but also nutritious. Pumpkin puree is the star of the show, adding moisture and a boost of fiber, vitamins A and C and antioxidants. It’s also low in calories and high in antioxidants like beta-carotene, which can help support your immune system—especially during the colder months.

Chocolate chips add just the right amount of sweetness, making each bite an indulgence. What’s even better is that it’s made with white whole wheat flour and sweetened naturally with maple syrup or honey, making it a more wholesome choice compared to traditional breads.

With only 183 calories per serving, this chocolate pumpkin bread fits seamlessly into a balanced diet. If you’re following a plan like Nutrisystem, it counts as one SmartCarb, half of a PowerFuel and three Extras.

How to Make Chocolate Pumpkin Bread

Making this chocolate chip pumpkin bread is a breeze, even for beginner bakers. Here’s a quick overview of what you’ll be doing:

1. Prepare the Wet Ingredients: You’ll start by mixing melted coconut oil, maple syrup (or honey), applesauce and eggs. The coconut oil and applesauce add moisture without too much fat, while the maple syrup brings a natural sweetness that complements the pumpkin flavor.
2. Incorporate the Pumpkin: The star ingredient—pumpkin puree—gets mixed into the wet ingredients along with nonfat milk, pumpkin pie spice, baking soda and vanilla extract. This ensures that the bread has that signature fall flavor and texture. The pumpkin also makes the bread incredibly moist.
3. Mix in the Dry Ingredients: Fold in the white whole wheat flour and unsweetened cocoa powder, giving the bread its chocolaty base. The whole wheat flour boosts the fiber content, making this loaf a bit more filling than a typical dessert bread.
4. Add the Chocolate Chips: Finally, fold in a generous helping of chocolate chips. The melted pockets of chocolate in every bite make this bread irresistible.
5. Bake: Pour the batter into a greased loaf pan and bake at 325 degrees for 55 to 60 minutes. Once it’s done, you’ll have a moist and fragrant chocolate pumpkin loaf that’s perfect for any occasion.

What to Serve With Chocolate Pumpkin Bread

This bread is versatile enough to be served as breakfast, a snack or dessert. For breakfast, pair a slice with a cup of coffee or a pumpkin chai latte for a festive fall treat. For a snack, you can enjoy it with a smear of almond butter or cream cheese to add a bit of protein and richness.

If you’re craving something a little extra sweet, serve it with a scoop of cottage cheese ice cream or a drizzle of caramel sauce for dessert. For a wholesome snack, you can even serve this bread alongside a cup of nonfat Greek yogurt topped with a sprinkle of cinnamon for a satisfying, protein-packed option.

Customization Ideas for Your Chocolate Pumpkin Bread

The great thing about this chocolate pumpkin bread recipe is how customizable it is. Here are some ideas to make it your own:

• Add Nuts: For a crunchy texture and extra healthy fats, fold in some chopped walnuts or pecans. They’ll add a nice contrast to the smoothness of the pumpkin and chocolate.
• Spice It Up: If you love bold flavors, you can add a pinch of ground ginger or nutmeg to the mix. These spices complement the pumpkin pie spice perfectly and will enhance the autumn flavors even more.
• Healthier Chocolate Chips: If you’re looking to cut down on sugar, opt for dark chocolate chips or sugar-free chocolate chips. These still deliver that rich chocolate flavor but with less sweetness.
• Gluten-Free Option: Substitute the white whole wheat flour with a gluten-free flour blend to make this recipe gluten-free.

A Fall Favorite You Can Enjoy Anytime

Pumpkin and chocolate are a match made in heaven, and this chocolate pumpkin bread is proof of that. It’s sure to become a fall favorite in your home. Not only does it taste amazing, but it also packs in some valuable nutrition, making it a better-for-you option when the craving for something sweet hits.

So, the next time you’re in the mood for a treat that’s both comforting and indulgent, reach for this chocolate pumpkin bread recipe! It’s a guaranteed crowd-pleaser that you’ll find yourself making again and again