Homemade Corned Beef Hash Recipe

Corned beef hash is a beloved breakfast dish that combines tender corned beef, crispy potatoes and flavorful seasonings into one deliciously hearty meal. Whether you’re looking for a satisfying way to use up leftover corned beef or craving a cozy, homemade breakfast, this recipe is the perfect solution.

What is Corned Beef Hash?

Corned beef hash is a traditional dish made by frying diced corned beef with potatoes and onions, often served with eggs for a complete and filling meal. Originating as a way to repurpose leftovers, this dish has become a breakfast staple in diners and home kitchens alike. The crispy texture of the potatoes, combined with the savory taste of corned beef, makes it an irresistible comfort food.

How to Make Corned Beef Hash

This easy recipe is simple to prepare with just a handful of ingredients. It starts with russet potatoes, which are boiled until fork-tender, then crisped up in a skillet with olive oil and light butter.

Diced onions and red bell peppers add sweetness and a pop of color, while cooked corned beef brings a rich, salty depth to the dish. Seasoned with black pepper and garlic powder, this homemade meal is flavorful and satisfying.

For the best texture, allow the potatoes to brown and crisp up in the pan without stirring too frequently. This will create those delicious, golden edges that make corned beef hash so crave-worthy.

Serving Suggestions and Customization Ideas

Corned Beef Hash and Eggs: The Perfect Pairing

One of the best ways to enjoy this dish is by pairing it with eggs. Whether you like them fried, poached or scrambled, eggs add a rich and creamy contrast to the crispy potatoes and salty corned beef. Serve your corned beef hash and eggs with a side of toast or fresh fruit for a well-balanced breakfast.

Ingredient Add-Ins and Swaps

The beauty of this recipe is its versatility. You can easily tweak it to match your taste preferences or dietary needs. Here are a few variations to try:

• Add More Veggies: Incorporate mushrooms, spinach or zucchini for an extra dose of nutrients.
• Spice it Up: Toss in some diced jalapeños or a dash of hot sauce for a spicy kick.
• Use Sweet Potatoes: Swap out russet potatoes for sweet potatoes for a slightly sweeter, more nutrient-dense version.
• Make it Cheesy: Sprinkle shredded cheddar or Parmesan cheese on top for added richness.

Best Occasions to Serve Corned Beef Hash

Corned beef hash is a great dish to serve year-round, but it’s especially popular around St. Patrick’s Day when leftover corned beef is plentiful. It also makes a fantastic weekend brunch option, offering a filling and flavorful meal that will keep you satisfied for hours. Plus, since it reheats well, it’s a convenient choice for meal prep and busy mornings.

Why You’ll Love This Corned Beef Hash Recipe

This homemade corned beef hash is a healthier take on the classic diner-style dish, with just 148 calories per serving. If you’re on a Nutrisystem program, you can count each serving as half of a SmartCarb, one PowerFuel and one Extra.

The combination of protein-rich corned beef, fiber-packed potatoes and colorful vegetables makes it a well-rounded meal. Plus, it’s easy to make with simple ingredients you likely already have on hand.

Whether you’re cooking up a hearty breakfast for your family or looking for a new way to enjoy corned beef, this recipe is sure to become a favorite in your kitchen. Try it today and enjoy a delicious, comforting meal that’s as easy to make as it is satisfying!