Cucumber Dill Salad

Recipe posted in: Flex Meals & Snacks, Lunches & Dinners, Sides

Introducing a delicious Cucumber Dill Salad: a light, refreshing dish packed with flavor. Whether you’re attending a family BBQ, going for a picnic, or enjoying it at home, this healthy option is sure to impress! With quick and easy preparation and the flexibility to chill in the fridge, it’s a breeze to make.

This is no ordinary salad. Say goodbye to lettuce and heavy dressings, and say hello to the Cucumber Dill Salad. Our vegetable base features crisp cucumbers, fresh parsley and dill.

To enhance the flavors, add minced garlic, white vinegar, lemon juice and a dash of salt. Mix it all together in a spacious bowl and voila! This delightful creation pairs perfectly with any Nutrisystem meal.

Experience the perfect balance of taste and health with this Mediterranean Salad—your taste buds will thank you!

Servings: 3 (1 serving = 1 cup)

Calories per Serving: 22

On Nutrisystem, Count As: 1 Vegetable


  • 1 seedless cucumber, chopped
  • 2 Tbsp. white vinegar
  • 1 Tbsp. fresh parsley, chopped
  • 1 Tbsp. chopped fresh dill
  • 1 Tbsp. minced garlic
  • ½ tsp. salt


  1. Whisk together the vinegar, parsley, dill, garlic and salt in a bowl.
  2. Add the cucumber and stir to coat.
  3. Cover and chill in refrigerator for at least 4 hours to soak up flavor.
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