Take a dip on the adventurous side with a party-perfect Pimento Dip.
Pimentos and cheese… how could you go wrong? Everyone loves the sweet pop of pimento flavor, and this appetizer, which also features creamy cheddar cheese, puts more classic and boring appetizers to shame. Buffalo, ranch and sour cream, while delicious, fall a bit short on the excitement-seeking chef’s radar. Pimento dip incorporates chives, Worcestershire sauce and garlicky flavor into a Greek yogurt-based dip that is anything, but boring. Bonus: The mix of protein in the dip and complex carbs from salty, crispy whole wheat crackers, ensure this snack delivers more than just instant gratification.
Serve this Easy Cheesy Pimento Dip on a slice of whole wheat bread instead of crackers, if you’d like. It’s delicious any way you choose to eat it!
Log Pimento Dip as a SmartCarb and a PowerFuel and you’re good to go.
Calories per Serving: 189
On Nutrisystem, Count As: 1 SmartCarb and 1 PowerFuel
- ¼ cup pimento, drained
- ½ cup shredded cheddar cheese, reduced fat
- 2 Tbsp. chives, chopped
- ¼ cup plain nonfat greek yogurt
- ¼ tsp. Worcestershire sauce
- ¼ tsp. garlic powder
- Dash cayenne pepper
- 12 whole wheat crackers
- In a medium bowl, combine all dip ingredients.
- Cover and refrigerate for 1 hour.
- Serve with whole wheat crackers.