Lack of time will never be an excuse to eat unhealthy again. This Fast Hawaiian Pork Flatbread is literally a two-step recipe, ideal for the busy dieter. And like the round, soft pita that supports it, by no means does this recipe cut any corners with the flavor. Salty, sweet deli pork is delicately supported by it’s soft base of whole wheat, smothered with hot provolone cheese and garnished with fruity pineapple and savory onion. For such a quick fix, this meal is an absolute mouthful. Four minutes, tops! Can you believe it?!
Counting as one SmartCarb, two PowerFuels and one Extra, you’ll want to turn this Fast Hawaiian Pork Flatbread into a flex dinner.
Still not sure what flex meals are? Click here >
Note: Feel free to skip the cheese to save on calories and a PowerFuel.
Calories per Serving: 294
On Nutrisystem, Count As: 1 SmartCarb, 2 PowerFuels and 1 Extra
- 1-6 in whole wheat pita
- 1 slice (1 oz.) provolone cheese, low sodium
- 2 oz. deli ham, low sodium
- Handful arugula
- Handful sliced red onion
- 4 slices pineapple
- Black pepper, to taste
- Build flatbread in the follow order: pita, cheese, ham, arugula, red onion and pineapple. Sprinkle some black pepper.
- Toast in toaster oven for 3 to 4 minutes.