Ginger Soy Noodle Bowl

Recipe posted in: Flex Meals & Snacks, Lunches & Dinners, Main Courses
noodle bowl

Ginger makes everything better, if you ask us. Which is exactly why we made sure to add it to the delicious sauce in this Asian-inspired Ginger Soy Noodle Bowl.

Counting as one SmartCarb and one PowerFuel, this savory dish is the perfect base for a flex meal. (Get more info on flex meals here).

Love ginger, but hate peeling it? Check out our hack for peeling our favorite spice right here.

Servings: 2

On Nutrisystem, Count As: 1 SmartCarb and 1 PowerFuel


  • ½ cup cooked whole wheat spaghetti
  • 3 medium carrots
  • ½ cup edamame, cooked, deshelled
  • 1 cup broccoli
  • 1 cup red bell pepper, sliced
  • ½ cup sugar snap peas
  • 3 tsp. olive oil
  • Ginger Soy Sauce
  • 1 ½ Tbsp. low sodium soy sauce
  • 1 tsp. honey
  • ¼ tsp. ground ginger
  • 1 tsp. sriracha
  • 1 Tbsp. cilantro, chopped


  1. To make the sauce: whisk together the ingredients in a small bowl and set aside.
  2. With a peeler, slice carrots into thin strips.
  3. In a large skillet, heat oil to medium high. Add broccoli, red bell pepper and sugar snap peas and cook until tender, about 5 minutes.
  4. Add cooked noodles, carrot strips and edamame to skillet.
  5. Add the ginger soy sauce and stir to combine.
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