2-Ingredient Granola Waffles

If you’re looking for a creative, satisfying way to start your day—one that’s packed with protein, whole grains and just the right amount of crunch—meet your new breakfast obsession: Granoffles. This fun and easy recipe comes from Nutrisystem member Maggie, who discovered a delicious way to transform her Nutrisystem Granola Cereal into warm, waffle-pressed perfection. With just two ingredients—a single egg and a packet of Nutrisystem Granola—these Granola Waffles are simple, quick and full of character.

Why These Granola Waffles Are a Smart Choice

At just 228 calories per serving, these waffles are a smart, portion-controlled option that count as one Nutrisystem Breakfast and one PowerFuel on your program. And while they’re easy enough to make on a busy morning, their flavor and texture bring big brunch energy to the table.

So, what makes these waffles special? For starters, the texture is like nothing you’ve had before: imagine a cross between a granola bar and a protein waffle. Thanks to the crisp rice and rolled oats in the granola, the finished waffles are crispy on the outside with a firm, slightly crumbly interior—especially if you don’t grind the granola ultra-fine. The egg acts as the sole binder, giving the waffle just enough structure without making it overly dense or dry.

Unlike traditional waffles, these won’t really puff up or rise, since there are no leavening agents in the mix. Instead, expect a flatter, hearty round that’s thick and rustic—almost like a pressed granola bar. The result is a warm, toasty, golden-brown waffle flecked with visible grains and crisp rice, delivering a satisfying crunch with every bite.

In terms of flavor, the granola brings a subtle sweetness from sugar, a comforting touch of cinnamon and a wholesome, oat base. It’s just enough flavor to feel special, but still mild enough to serve as a blank canvas for your favorite toppings and add-ins.

If you’re tired of typical breakfasts and want something that feels indulgent without straying from your meal plan, Granoffles are the perfect solution. Let’s dive into how to make them, plus all the ways you can customize and serve these satisfying mini waffles.

How to Make Granola Waffles (Granoffles)

Making these waffles is incredibly easy and takes just minutes from start to finish. You’ll need:

• A mini waffle maker (preheated and sprayed with zero-calorie cooking spray)
• 1 Nutrisystem Granola Cereal packet (ground in a food processor or coffee grinder)
• 1 egg (beaten and mixed with the granola)

That’s it! Stir together the ingredients, pour the mixture into your mini waffle maker, and cook until golden-brown and set. You’ll get about two mini waffles from the batch, which is a perfect portion size for one serving.

Remember: because there are no leavening agents in the batter, the waffles will be dense and compact, not light and fluffy. Make sure they’re cooked through before removing—this helps ensure a firm but not crumbly texture.

Serving Suggestions

While these waffles stand strong on their own, pairing them with complementary sides can make breakfast feel even more complete. Here are a few healthy and delicious ideas:

• Fresh fruit – Blueberries, strawberries, banana slices or diced apples add fiber, color and natural sweetness.
• Low-fat Greek yogurt – Adds protein and creaminess, perfect for dipping or layering on top.
• Nut butter – A small drizzle of almond or peanut butter takes things up a notch with healthy fats.
• Sugar-free maple syrup or fruit preserves – For that classic waffle experience without added sugar.
• Cottage cheese with cinnamon – A savory-sweet twist that brings extra protein and flavor.
• Hard-boiled egg or turkey sausage – For a power-packed breakfast combo.

These options keep your meal on track while adding variety and flavor to your morning.

Ways to Customize Your Granoffles

These waffles are incredibly versatile, which makes them ideal for customizing to match your mood, cravings or the season. Try these fun mix-ins or toppings:

Add-Ins:

• Cinnamon or pumpkin pie spice – Great for fall-inspired flavors.
• Crushed nuts – Walnuts, almonds or pecans add crunch and heart-healthy fats.
• Unsweetened shredded coconut – Adds texture and a hint of tropical sweetness.
• Chia seeds or ground flaxseed – For a fiber and omega-3 boost.
• Vanilla or almond extract – Just a few drops go a long way in enhancing flavor.

Toppings:

• Fresh or thawed frozen berries
• Light whipped cream
• Sliced apples sautéed with cinnamon
• A light dusting of powdered peanut butter
• Warm milk with a sprinkle of nutmeg (turns your waffle into a cozy breakfast bowl!)

Click here for more waffle topping ideas!

The Bottom Line

Maggie’s Granoffles are more than just a clever breakfast hack—they’re a smart, satisfying way to get in your morning fuel while sticking to your Nutrisystem plan. With a hearty texture that’s both crunchy and dense, and a flavor profile that blends mild sweetness with warm cinnamon, these waffles are comforting, convenient and totally customizable.

Whether you enjoy them plain, topped with yogurt and fruit, or jazzed up with your favorite healthy add-ins, Granola Waffles are sure to become a staple in your weekly rotation. And because they’re so easy to make, they’re perfect for busy mornings, weekend brunch, or anytime you’re craving something crunchy, warm and nourishing.

So fire up your mini waffle maker, grind that granola and give these crispy little rounds a try. We promise—you’ll be hooked after the first bite.

Craving more waffles? Whether you’re into sweet, savory or a little spicy, these waffle recipes are so good, you’ll be jumping out of bed to try them!