Grilled Artichoke and Tomato Salad with Burrata

When the warm weather hits and you’re craving something light, bright and bursting with seasonal flavor, this Grilled Artichoke and Tomato Salad with Burrata is just the recipe you need. It’s simple to prepare, loaded with vibrant grilled vegetables, and finished with rich, creamy burrata cheese for a show-stopping summer salad that’s equal parts elegant and easy.

This grilled vegetable salad makes the most of in-season produce like juicy Roma tomatoes, tender artichoke hearts and fresh basil. The quick grilling adds a smoky, slightly charred flavor that enhances every bite, while a drizzle of olive oil and white wine vinegar dressing keeps things tangy and fresh. Tearing creamy burrata over the top elevates it to restaurant-worthy status.

Whether you’re hosting a backyard cookout, packing a picnic or preparing a light lunch or side dish for a weeknight dinner, this tomato burrata salad is a crowd-pleaser. It’s also easily customizable with your favorite veggies or herbs, making it a versatile staple for the season.

Why You’ll Love This Grilled Artichoke Salad

This grilled artichoke and tomato salad is a celebration of summer flavors. With just a handful of ingredients, it delivers major taste and texture. Grilling the tomatoes, onions and artichokes brings out their natural sweetness and adds a lightly caramelized depth. Burrata provides the perfect contrast—cool, creamy and indulgent without being heavy.

Beyond its fresh flavor and gorgeous presentation, this salad has a few nutritional perks too. Artichoke hearts are high in fiber and antioxidants, while tomatoes offer lycopene and vitamin C. Fresh basil brings anti-inflammatory benefits and a pop of herbaceous brightness. Together, these ingredients form a salad that’s as nourishing as it is delicious.

On a Nutrisystem program? Each serving counts as one PowerFuel and one Vegetable on your meal plan.

How to Make Grilled Artichoke and Tomato Salad with Burrata

Making this grilled summer salad couldn’t be easier. Start by tossing halved artichoke hearts, quartered Roma tomatoes, and thinly sliced red onion in olive oil and black pepper. Then place the mixture on a grill pan or a sheet of aluminum foil and grill over high heat for about six minutes, flipping halfway through. You want those lightly charred edges without overcooking the veggies.

While the vegetables are grilling, whisk up a quick vinaigrette with olive oil and white wine vinegar. Once the veggies are done, transfer them to a platter and top with torn pieces of burrata cheese and a sprinkle of chopped fresh basil. Finish with a drizzle of your vinaigrette and a crack of black pepper, if desired.

That’s it—easy, breezy and full of flavor. This salad comes together in under 20 minutes, making it perfect for a quick lunch, a no-fuss dinner side or a light dish to bring to any summer gathering.

What to Serve with Grilled Artichoke and Tomato Salad

This grilled vegetable and burrata salad pairs beautifully with a variety of main dishes and summer staples. Here are some delicious ways to round out your meal:

• Grilled chicken or shrimp – Add a protein for a complete summer dinner
• Crusty sourdough bread – Perfect for soaking up any extra burrata and dressing
• Chilled pasta salad – Serve alongside a classic macaroni or pesto pasta salad
• Lemon herb couscous – A fresh grain-based side to complement the creamy cheese
• Rosé or white wine – Light, crisp wines work well with the salad’s bright flavors
• Sparkling water with citrus – For a refreshing non-alcoholic pairing

You can also serve it on a platter with other appetizers, like olives, marinated artichokes, roasted red peppers, or hummus and pita, for a stunning Mediterranean-style spread.

Customization Ideas: Make It Your Own

One of the best things about this grilled burrata salad is how easy it is to customize based on what’s in season, what you have on hand or your personal preferences. Here are a few creative ways to switch things up:

• Add grilled zucchini or eggplant – Great options when summer squash is in abundance
• Swap the burrata for fresh mozzarella or feta – If you’re looking for a different type of cheese
• Toss in arugula or baby spinach – To bulk it up and add more greens
• Use balsamic glaze instead of vinaigrette – For a sweeter, richer flavor
• Add olives or capers – For briny contrast
• Sprinkle toasted pine nuts or almonds on top – For added crunch and a nutty finish
• Try heirloom tomatoes – When in season, they’ll add a burst of color and unique flavors

No matter how you mix and match, the core of this recipe—grilled vegetables, fresh herbs and creamy burrata—remains irresistible.

A Perfect Summer Side Dish

This summer grilled artichoke salad is more than just a side—it’s a statement dish. The beautiful contrast of charred veggies and creamy cheese, paired with simple yet bold flavors, makes it a go-to for any warm-weather occasion. It feels gourmet but takes minimal effort, making it ideal for both entertaining and weeknight meals.

So fire up the grill and enjoy the best that summer has to offer. This artichoke and burrata salad is proof that simple ingredients, when prepared thoughtfully, can create something truly memorable.