Healthy Avocado Turkey Burger Recipe

Recipe posted in: Flex Meals & Snacks, Lunches & Dinners, Main Courses
Homemade Healthy Turkey Burgers with Avocado, Cheese, Lettuce and Tomato

Dive into the ultimate culinary experience for burger lovers who are keen on keeping it healthy and delicious! This Healthy Avocado Turkey Burger recipe marries indulgence with nutrition. This isn’t your ordinary burger; it’s a refreshing twist on a classic favorite that’s packed with flavors and benefits to suit your healthy lifestyle.

Gone are the days of feeling guilty about enjoying a juicy burger. Our Avocado Turkey Burger is designed to delight your taste buds while keeping your health goals on track. We use lean turkey meat known for its low fat and high protein content, and pair it with the creamy richness of avocado, which is loaded with heart-healthy fats and fiber.

Whether you’re a seasoned chef or a kitchen novice, this recipe promises simplicity in preparation without compromising on taste. Get ready to impress at your next barbecue or enjoy a quiet, healthy meal at home. Let’s get cooking and transform the way you think about burgers with every flavorful bite!

Healthy Avocado Turkey Burger

Nutritional Information and Servings

Introducing the Healthy Avocado Turkey Burger Recipe—a delicious choice for those seeking a healthier twist on the classic burger. Designed to serve six, each burger packs a satisfying 408 calories and fits perfectly into a balanced eating plan, counting as two SmartCarbs, two PowerFuels and half of a Vegetable on Nutrisystem.

Ingredients and Health Benefits

The recipe calls for a blend of nutritious and flavorful ingredients. Start with lean ground turkey, known for its low fat and high protein content. To this, add breadcrumbs, which help bind the patties while adding a slight crunch.

Season the mixture with garlic powder, onion powder and black pepper to enhance the meat’s natural flavors. Worcestershire sauce introduces a complex, savory note, balancing the mild turkey beautifully.

Cheese and Bread Selection for a Healthier Burger

For the assembly, each burger is adorned with reduced-fat Swiss cheese, bringing a creamy texture without overwhelming the burger with calories. The buns used are whole wheat, aligning with the healthier theme by providing extra fiber.

Fresh toppings include creamy slices of avocado, juicy beefsteak tomatoes, crisp red onion, and a choice of lettuce, microgreens or sprouts, adding layers of freshness and crunch.

Cooking Instructions: Stovetop or Oven

Preparation is straightforward. Begin by mixing the turkey with the breadcrumbs, seasonings and Worcestershire sauce in a large bowl. Form this mixture into six even patties and flatten them to ensure even cooking.

You can choose to cook these patties on the stove in a greased nonstick skillet over medium-low heat, allowing about five minutes per side, or in the oven at 350°F for about 15 minutes. Either method should bring the internal temperature of the burgers to 165°F, ensuring they are safely cooked.

Top the patties with a slice of cheese just a few minutes before they finish cooking to allow it to melt perfectly.

Assembling Your Healthy Avocado Turkey Burger

Finally, assemble the burgers on the whole wheat buns and garnish each with slices of avocado, tomato, onion and greens. This Healthy Avocado Turkey Burger is not only a feast for the eyes but also a delightful mix of textures and flavors that make healthy eating enjoyable.

Customizing Your Healthy Avocado Turkey Burger

One of the great joys of cooking is making a recipe your own by adding a personal touch. Our Healthy Avocado Turkey Burger is versatile enough to allow for plenty of customization, whether you’re catering to personal tastes or dietary needs. Here are several ways you can tailor this burger to suit your preferences:

Experiment with Spices and Herbs

If you enjoy a bit more zest, consider enhancing the turkey patty mixture with additional spices. A pinch of cayenne pepper, smoked paprika or cumin can add depth and warmth to the flavor. Fresh herbs like cilantro, parsley or basil can also be finely chopped and mixed into the patties for a burst of freshness.

Alternative Cheeses

While the recipe suggests reduced-fat Swiss cheese, feel free to experiment with other types of cheese for different flavors and textures. Sharp cheddar can offer a nice bite, goat cheese provides a creamy tang and provolone offers a smooth melt. Each cheese brings its unique characteristics that can dramatically change the profile of your burger.

Vary the Buns

Whole wheat buns are a healthy choice, but there are numerous other options that can complement the flavors of your burger. Lettuce wraps are an excellent low-carb alternative, while pretzel or brioche buns can make your burger feel more gourmet and indulgent.

Add Creative Toppings

Beyond the standard toppings of avocado, tomato and onion, there’s a world of possibilities. Consider adding pickles or jalapeños for an extra kick, a spread of hummus or guacamole for creaminess, or even a dollop of tzatziki or sriracha mayo for a flavorful twist. Grilled pineapple or a fried egg can transform the burger into a truly decadent meal.

Lean and Green Options

For those looking to make their burger even lighter, substituting the ground turkey with ground chicken or a vegetarian patty can be a great option. You can also increase the vegetable content by adding spinach, kale or arugula in place of more traditional lettuce choices.

By incorporating some of these ideas, you can enjoy a different version of the Healthy Avocado Turkey Burger every time you make it, keeping your meals exciting and tailored to whatever you’re craving that day! Check out the Nutrisystem Grocery Guide if you have any questions about ingredient swaps and add-ins.

Servings: 6

Calories per Serving: 408

On Nutrisystem, Count As: 2 SmartCarbs, 2 PowerFuels and ½ Vegetable


  • 1 lb. lean ground turkey
  • ¼ cup breadcrumbs
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. black pepper
  • 1 Tbsp. Worcestershire sauce
  • 6 slices swiss cheese, reduced fat
  • 6 whole wheat hamburger roll
  • 1 avocado, sliced
  • 1 beefsteak tomato, sliced
  • ¼ red onion, sliced
  • 1 cup lettuce, microgreens or sprouts


  1. In a large bowl, combine ground turkey, breadcrumbs, garlic powder, onion powder, black pepper and worcestershire sauce.
  2. Make 6 equal patties. Press down to flatten.
  3. Cook the turkey burgers on the stove or in the oven. (Stove - Cook patties in a greased nonstick skillet set to medium-low heat. Cook for 4-5 minutes per side, until cooked through; Oven - Bake in the oven at 350°F for 12-15 minutes, until fully cooked.) Internal temperature should reach 165°F.
  4. A few minutes prior to the burgers being done, top with a slice of cheese.
  5. Assemble the burgers on hamburger buns. Top each burger with avocado, tomato, red onion and greens.
Click to rate this recipe!
[Total: 2 Average: 4.5]