Easy Huevos Rancheros Recipe

Recipe posted in: Breakfasts, Flex Meals & Snacks, Lunches & Dinners, Customer Submitted, Main Courses
Nutrisystem Huevos Rancheros

A can of chili is transformed into a Mexican breakfast with a twist. The tortilla is missing in this Easy Huevos Rancheros recipe. However, one thing that’s not missing is flavor! This hearty meal is sure to keep you satisfied and smiling all day long.

This recipe was submitted by Nutrisystem member, Kate, through our Recipe Submission page. “I am a brand new Nutrisystem client, and I have found it to be pretty easy to adapt to the program,” says Kate. “I really want to lose all of the weight that I put on during the pandemic hopefully before my son starts college next Fall and we start meeting so many new families and making new friends!”

Take Kate’s advice and customize this Huevos Rancheros recipe to your taste buds! Swap in your favorite non-starchy veggies and spices.

This brunch or lunch recipe contains 395 calories. If you’re on the Nutrisystem weight loss plan, you can log it as two PowerFuels, one SmartCarb and three Vegetables in your NuMi app journal.

Get breakfasts, lunches, dinner and snacks delivered directly to your door! Nutrisystem is your go-to meal delivery service for perfectly portioned meals that support your weight loss goals. Get started with a weight loss plan today!

Servings: 1

Calories per Serving: 395

On Nutrisystem, Count As: 1 SmartCarb, 2 PowerFuels and 3 Vegetables


  • 1 can veggie chili
  • 1 egg
  • 1 cup onions, chopped
  • 1 cup spinach, washed and roughly chopped
  • 1 cup tomato, chopped
  • Seasonings, to taste (garlic, black pepper, cayenne, etc.)


  1. Heat a large saucepan to medium heat. Coat with nonstick cooking spray. Add onions and seasonings. Cook for about 5 minutes.
  2. Once the onions have started to brown, add the tomatoes and spinach. Stir and set aside.
  3. Cook one egg in your preferred style (over-easy, sunny side up, scrambled, etc.).
  4. Prepare veggie chili according to package instructions.
  5. Pour the chili on a plate with the cooked veggies and egg.
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