Iced Mocha Latte

Recipe posted in: Flex Meals & Snacks, Snacks, Without Nutrisystem Shakes, Shakes, Smoothies & Drinks
mocha latte

There are countless recipes out there for breakfast omelets and sandwiches, but what if you just want a refreshing beverage to start your day with? We have just the thing! Our Iced Mocha Latte provides the caffeine kick you need with the perfect amount of chocolatey goodness.

If a Mocha Latte just isn’t sounding like your cup of tea—err, coffee? No worries, we have a fun and unique Guilt-Free Iced Matcha Latte > as well! And we suppose the Matcha Latte can be your cup of tea too.

Even if you’ve never considered yourself to be an expert barista, our Iced Mocha Latte will be done faster than a barista can call out that your order is ready. Plus, your wallet will be feeling a little heavier! Make a cup of fresh, hot coffee and pour it into a small saucepan over low heat. Add in milk, sugar, cinnamon and cocoa to the pan and cook the delicious mixture for about four minutes.

If it feels like you may not have have time to make your own latte, don’t worry about ordering one to go, just remember What to Order to Stay on Track > Plus, there are always great Ways to Lighten Up Your Latte >

But back to the recipe at hand: After those four minutes have passed, pour the liquid into two mason jars (or glass of choice) over ice. Finally, you can top off the latte with a sprinkle of cinnamon and congratulate yourself on a job well done!

While you’re patting yourself on the back—a well deserved pat—quickly log your latte in NuMi. You’ll be done logging it in before your latte is even cool enough to drink so you won’t miss a beat.

Want to lose weight enjoying cake, ice cream and even cookies? Nutrisystem’s got a plan for you! Click here to learn more >

Servings: 2

Calories per Serving: 43

On Nutrisystem, Count As: ½ PowerFuel and 1 Extra


  • ½ cup nonfat milk
  • 1 cup hot coffee
  • 1 Tbsp. cocoa powder
  • 2 tsp. sugar
  • ¼ tsp. cinnamon
  • 2 cups ice


  1. Combine coffee and milk in a small saucepan over low heat. Add sugar, cinnamon and cocoa to the pan and cook for 4 minutes. Pour into two mason jars over ice.
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