Mexican Mocha SmoothieRecipe posted in: Nutrisystem Food Hacks, With Nutrisystem Shakes, Flex Meals & Snacks, Snacks & Desserts, Customer Submitted, Shakes, Smoothies & Drinks
“Recreate your favorite – and normally high calorie – Mexican Mocha at home using your Nutrisystem Protein and Probiotic Shake Mix!” Our members are at it again, creating delicious and creative smoothie recipes using our shake mix. This cold brew-based beverage is the perfect way to get your java fix during the hot, summer months. Plus, this Mexican Mocha Smoothie recipe features Nutrisystem Chocolate Protein and Probiotic Shake Mix, so you can fill up your fuel your day with protein.
This recipe was submitted on our Recipe Submission page by Nutrisystem member Jessica. Jessica is a mom of three, so you know this protein smoothie recipes fits into a busy schedule! We love that it features simple ingredients, like protein powder, instant cold brew coffee and spices like cinnamon, nutmeg and cayenne pepper. Topped with a dollop of whipped cream, it feels like a gourmet coffee drink for your favorite café!
To make this Mexican Mocha Smoothie recipe, grab your blender and combine eight ounces of skim milk with a serving of Nutrisystem Chocolate Shake Mix and a half-teaspoon of instant cold brew coffee. Sprinkle in some cinnamon, nutmeg and cayenne pepper, along with some ice cubes, then blend until it’s smooth and creamy. Finally, pour your shake into a glass and top with whipped cream.
This Mexican Mocha Smoothie contains 217 calories. If you’re on the Nutrisystem weight loss plan, you can log it in your NuMi journal as two PowerFuels and one Extra.
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Calories per Serving: 217
On Nutrisystem, Count As: 2 PowerFuels and 1 Extra
- 8 oz. skim milk
- 1 serving Nutrisystem Chocolate Shake Mix
- 1/2 tsp. instant cold brew coffee
- 1/4 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/8 tsp. cayenne pepper
- 1 Tbsp. whipped cream
- 4 ice cubes
- Add all ingredients (except whipped cream) to a blender. Blend for 20 seconds or until smooth.
- Pour into your favorite glass and top with a dollop of whipped cream.