FAQ
Napa Mint Slaw
Recipe posted in: Sides
Though it sounds like it comes from the wine country of California, Napa cabbage is actually a Chinese variety with a crisp, fresh texture that’s less bitter than the green cabbage you’re used to. This recipe makes it even more refreshing with the addition of zucchini shreds, apple chunks and fresh mint, all tossed in a honey-lime dressing.
On a Nutrisystem plan? You can count each serving of this slaw as half a SmartCarb, one Vegetable and one Extra.
Servings: 2
Calories per Serving: 116
On Nutrisystem, Count As: ½ SmartCarb, 1 Vegetable and 1 Extra
Ingredients:
- 1 cup Napa cabbage, shredded
- 1 medium zucchini, shredded
- 1 medium apple, cut in ½-inch chunks
- 2 green onions, thinly sliced
- ½ cup fresh mint, chopped
- Dressing: 2 Tbsp. white wine vinegar, 2 tsp. honey, 1 Tbsp. lime juice
Directions:
- In a small bowl, combine dressing ingredients.
- Combine cabbage, zucchini, apple, onion, and mint.
- Mix dressing into slaw mixture.
