3-Ingredient Chocolate Peanut Butter Cups Recipe

Recipe posted in: Flex Meals & Snacks, Snacks, Snacks, Desserts

Indulging in a delicious treat doesn’t always mean spending hours in the kitchen or needing a long list of ingredients. Sometimes, the simplest recipes are the ones that surprise us the most with their delightful taste and ease of making. Imagine being able to whip up a batch of decadent sweets with items you most likely already have in your pantry. Well, imagine no more! We’re diving into a 3-Ingredient Chocolate Peanut Butter Cups recipe that is as straightforward as it is scrumptious.

This recipe strips down the classic chocolate peanut butter cup to its essential components, focusing on the harmonious blend of rich chocolate and creamy peanut butter—a combination cherished by many. With just three ingredients, you’ll be able to create a dessert that not only satisfies your sweet tooth but also impresses anyone lucky enough to try a bite.

Whether you’re a seasoned baker or someone who rarely steps into the kitchen, this recipe promises a foolproof path to homemade bliss. So, let’s embark on this culinary adventure together, where simplicity meets indulgence, and discover how easy it is to bring the joy of homemade chocolate peanut butter cups into your home.

How to Make Peanut Butter Cups at Home

For those with a sweet tooth looking for a quick and easy treat, this 3-Ingredient Chocolate Peanut Butter Cups recipe is a game-changer. Perfect for serving two, with each serving equating to one delightful peanut butter cup, this recipe not only promises indulgence but does so with a mindful eye on nutrition. At just 139 calories per serving, it fits beautifully into a balanced diet, aligning with Nutrisystem guidelines. You can log it into your NuMi app as one PowerFuel and two Extras.

The ingredients needed for this recipe are wonderfully simple and likely staples in your pantry: one tablespoon of semi-sweet chocolate chips, one teaspoon of coconut oil and two tablespoons of crunchy peanut butter. The only equipment required is a mini muffin pan and mini muffin liners, making prep and cleanup a breeze.

The process begins by melting the chocolate chips in a microwave, using short 10-second bursts and stirring in between to ensure a smooth consistency. Next, you’ll line a mini muffin cup with paper and fill it halfway with the melted chocolate, then place it in the freezer for about 10 minutes to set.

Meanwhile, heat the coconut oil until it’s melted and mix it with the crunchy peanut butter to form a creamy blend. This mixture is then poured over the chilled chocolate, filling the cup to the brim, before being placed back in the freezer to solidify.

Once set, these homemade chocolate peanut butter cups are best stored in the freezer, ensuring they retain their shape and texture until you’re ready to enjoy. This recipe not only offers a quick fix for dessert cravings but does so with a health-conscious approach, making it a perfect treat for any day.

Customizing Your Chocolate Peanut Butter Cups: Delicious Variations

The beauty of this 3-Ingredient Chocolate Peanut Butter Cups recipe lies in its simplicity and versatility, offering numerous ways to customize and elevate the basic recipe to suit your personal taste or to impress at any gathering. Below are some creative ideas to make this treat uniquely yours. Refer to the Nutrisystem Grocery Guide for more information on counting add-ins.

Experiment with Different Chocolates

The choice of chocolate can significantly alter the flavor profile of your peanut butter cups. While semi-sweet chocolate chips provide a classic taste, you can experiment with milk chocolate for a sweeter, creamier bite, or dark chocolate for a richer, more intense chocolate experience. White chocolate can also offer a delightful contrast in flavors, creating a beautiful and tasty variation.

Switch Up the Peanut Butter

Crunchy peanut butter adds texture to your cups, but smooth peanut butter can lend a creamier feel. For a different taste, consider almond butter, cashew butter or even sunflower seed butter for a nut-free option. Each alternative brings its own unique flavor and consistency, allowing you to customize the cups to your needs or preferences.

Add Ins and Toppings

Introduce texture and layers of flavor by adding small ingredients into the chocolate or peanut butter layers, or sprinkle them on top before the final freeze. Consider crushed nuts, mini chocolate chips, sea salt flakes or dried fruit for a hint of sweetness. For a festive touch, colorful sprinkles or crushed candy canes can make these treats holiday-ready.

Play with Flavors

Infuse the peanut butter mixture with different flavors to create a surprising twist. A dash of vanilla extract, a sprinkle of cinnamon or even some espresso powder can elevate the flavor. For a more adventurous taste, a small amount of chili powder or a swirl of caramel can add a unique and memorable flair.

Vary the Shape and Size

Who says peanut butter cups must be small? Use different sizes of muffin liners and pans to create mini, standard or even jumbo cups, adjusting the freezing time accordingly. Silicone molds in various shapes can also make these treats fun for kids and adults alike, perfect for themed parties or special occasions.

By personalizing your chocolate peanut butter cups with these customizations, you can create a dessert that not only satisfies your cravings but also reflects your culinary creativity. Whether you’re looking for a twist on the classic or seeking to cater to different dietary needs, the possibilities are endless.

If you enjoyed this sweet treat, you’ll love our recipe for Peanut Butter Protein Brownie Bars!

Servings: 2 (1 serving = 1 peanut butter cup)

Calories per Serving: 139

On Nutrisystem, Count As: 1 PowerFuel and 2 Extras


  • 1 Tbsp. semi-sweet chocolate chips
  • 1 tsp. coconut oil
  • 2 Tbsp. crunchy peanut butter
  • You’ll also need:
  • Mini muffin pan
  • Mini muffin liners


  1. In a microwave, melt chocolate chips for 10 seconds at a time (stir in between).
  2. In a paper-lined mini muffin cup, fill each cup about halfway with chocolate.
  3. Freeze for 10 minutes.
  4. Heat coconut oil until melted.
  5. Mix coconut oil and peanut butter.
  6. Pour the peanut butter mixture on top of the chocolate (to the brim of the cup).
  7. Freeze until set.
  8. Store in freezer.
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