FAQ
Fitting vegetables into the day is a challenge for many people. We get it, people are busy and it can be hard to find veggie recipes that are actually tasty, healthy and easy to make. But then we stumbled upon this Spicy Riced Cauliflower recipe. With such a struggle to get in daily veggies, we knew this simple, flavor-packed recipe was a winner.
This recipe was created by Leaf Visitor, Rebecca. Rebecca is a hotel manager, so you know this riced cauliflower recipe fits into a busy lifestyle! “This is my easy way to get veggies in,” she says. We know that many Nutrisystem members have busy schedules and we think that this recipe will help a lot of people reach their four required daily vegetable servings.
One serving of this Spicy Riced Cauliflower dish contains 60 calories and counts as one Vegetable on the Nutrisystem program. Make this veggie side a full-on Flex meal by adding some other additions from the Nutrisystem Grocery Guide. Throw in a PowerFuel like chicken, tofu or more cheese. Mix in a SmartCarb such as black beans, brown rice or quinoa. You can even add in more veggies! Make this versatile recipe your own and get creative.
Servings: 2
Calories per Serving: 60
On Nutrisystem, Count As: 1 Vegetable
Ingredients:
- 1 small package of steamable riced cauliflower
- 2 Tbsp. chopped onion
- 1 small jalapeno pepper, chopped
- 1 small tomato, chopped
- 2 Tbsp. cilantro, chopped
- 1 tsp. garlic power
- Black pepper, to taste
- 2 tsp. low fat cheddar cheese
Directions:
- Cook cauliflower according to package directions. Pour it into a mixing bowl
- Add the remaining ingredients and mix well.
- Top with cheese and serve.
