Sweet Potato & Corn Veggie Burgers

Recipe posted in: Flex Meals & Snacks, Lunches & Dinners, Main Courses
diet tips Sweet potato kale quinoa patties

Put a fresh new spin on your veggie sides with these vibrant Sweet Potato Veggie Burgers, which are as delicious as they are healthy.

Counting as just one SmartCarb, these flavor-packed patties make a great side to any of your favorite Nutrisystem meals. But they can also be transformed into flex meals, if you’d prefer to make them the main event on your plate. Women who want to enjoy a healthy veggie burger as a flex lunch can simply add a PowerFuel like cheese to the patty. Men can add a PowerFuel to each of the burgers and then enjoy both. Those (men and women) who’d like to enjoy these delicious burgers for dinner can enjoy one patty with two PowerFuels.

Click here to log this recipe in the NuMi app >

Servings: 2

Calories per Serving: 107

On Nutrisystem, Count As: 1 SmartCarb

Ingredients:

  • ½ cup cooked sweet potato, without skin
  • ½ cup corn
  • 1 carrot
  • ½ cup spinach
  • ¼ tsp cumin
  • Pepper, to taste
  • 2 large iceberg lettuce leaves

Directions:

  1. In a food processor, combine sweet potato, carrot and a half cup of spinach.
  2. Stir in corn, cumin and pepper.
  3. Form two patties on an aluminum foil lined baking sheet. Broil on high for 5 minutes per side.
  4. Assemble each patty in lettuce. Fold lettuce leaves to make a wrap.
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