Teriyaki Beef Broth Fondue

Recipe posted in: Flex Meals & Snacks, Lunches & Dinners, Appetizers, Main Courses
Teriyaki Beef Broth Fondue with various ingredients to dip

Immerse yourself in the enchanting world of culinary fusion with our unique dish: Teriyaki Beef Broth Fondue. This innovative recipe is a delightful blend of two diverse food cultures, combining the distinctive flavors of Japan’s ‘teriyaki’ technique and Switzerland’s communal fondue tradition.

Experience the Unforgettable Fusion of Teriyaki Beef Broth Fondue

The art of ‘teriyaki’ cooking traces its roots back to traditional Japanese cuisine, where it was commonly used for grilling or broiling fish. Our recipe captures this glistening, grilled charm in the lean slices of sirloin or tenderloin steak used.

Swiss fondue, on the other hand, has its origins in the 18th century. Originally devised as a clever solution to use up hardened cheese during harsh winters, fondue has since evolved into a symbol of communal dining and shared experiences.

Our Teriyaki Beef Broth Fondue recipe marries the glossy allure of teriyaki and the convivial spirit of fondue, creating an exciting and unique dining experience. The beef broth, enriched with soy sauce, honey, vinegar, garlic and ginger, serves as a simmering pot for thinly sliced steak and a variety of fresh vegetables. Each bite delivers an explosion of umami flavor, promising a memorable dining experience.

On a Nutrisystem weight loss plan? You can log each serving of this tasty dish as one SmartCarb, two PowerFuels and one Vegetable serving in the NuMi app.

Customize Your Fondue Experience

The beauty of the Teriyaki Beef Broth Fondue lies not just in its unique fusion of flavors, but also in its versatility. Here are some ways to personalize this dish to cater to different tastes and dietary preferences.

  • Protein Variations – While lean sirloin or tenderloin steak offers a classic option, one can experiment with other proteins like chicken breast, shrimp or tofu for a vegetarian twist.
  • Vegetable Medley – The recipe calls for broccoli, baby potatoes and bell peppers. However, feel free to incorporate other vegetables like mushrooms, zucchini or snap peas for added variety and nutrition.
  • Spice It Up – For those who enjoy a hint of spice, consider adding a dash of chili flakes to the broth or serve with a side of spicy dipping sauce.
  • Sweetness Balance – If you prefer a sweeter teriyaki flavor, increase the amount of honey in the broth. Alternatively, for a less sweet profile, reduce the honey and add a splash more of rice vinegar.
  • Alternative Broths – For a different taste profile, try using chicken or vegetable broth instead of beef. This can also be a great way to cater to dietary restrictions or preferences.
  • Dipping Sauces – Offer a variety of dipping sauces on the side, such as hoisin sauce, peanut sauce or a sesame ginger sauce, to allow each diner to customize their fondue experience.

Remember, the goal is to create a meal that suits your palate, so feel free to experiment and make the Teriyaki Beef Broth Fondue your own! Explore the Nutrisystem Grocery Guide for more information on add-ins.

Servings: 6

Calories per Serving: 167

On Nutrisystem, Count As: 1 SmartCarb, 2 PowerFuels and 1 Vegetable


  • 4 cups beef broth, low sodium
  • 2 Tbsp. soy sauce, low sodium
  • 1 Tbsp. honey
  • 1 Tbsp. rice vinegar
  • 2 cloves garlic, minced
  • 2 tsp. ginger, grated
  • 12 oz. lean sirloin or tenderloin steak, sliced thin
  • 2 cups broccoli florets
  • 2 cups baby potatoes, par boiled
  • 1 bell pepper, sliced


  1. In a large saucepan, combine beef broth, soy sauce, honey, vinegar, garlic and ginger. Mix well.
  2. Pour 1/3 cup of the broth mixture into a bowl with the sliced steak. Let it marinate for 30 minutes.
  3. Bring the remaining broth mixture to a boil, then reduce heat, cover and simmer for 30 minutes.
  4. If using a fondue pot, transfer the broth mixture to a pot set to simmer.
  5. When ready to serve, spear your fondue fork with one piece of steak, broccoli, potato or pepper. Hold it in the fondue and cook until desired doneness. The steak should take about 3-5 minutes to cook.
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