Tropical Shrimp Salad with Lemon Herb DressingRecipe posted in: Flex Meals & Snacks, Lunches & Dinners, Main Courses
If you like all the flavors of a warm sunny season and can’t get enough shrimp on your plate, this one’s for you! The Tropical Shrimp Salad with Lemon Herb Dressing is so bright with flavor, it’ll leave you smiling for days.
A light, lemon and thyme based vinaigrette is the perfect coating to a bowl of greens, fresh tropical fruit, macadamia nuts and shrimp! Mango, kiwi and pineapple are sweet additions that pair wonderfully with red bell pepper and just a hint of shredded coconut, and this whole recipe is ready in two simple steps! Try it out and you won’t be disappointed.
The Tropical Shrimp Salad with Lemon Herb Dressing counts as one SmartCarb, two PowerFuels, one Vegetables and two Extras, providing a wealth of nutrition in fewer than 370 calories. Click here to log your salad in the NuMi app >
Need help understanding Extras? Learn more here >
Calories per Serving: 369
On Nutrisystem, Count As: 1 SmartCarb, 2 PowerFuels, 1 Vegetable and 2 Extras
- 6 oz. shrimp, grilled
- 2 cups romaine lettuce
- ½ cup red bell pepper, diced
- ½ cup mango, diced
- ½ cup pineapple, diced
- 2 kiwi, diced
- ¼ cup chopped macadamia nuts
- 2 Tbsp. unsweetened shredded coconut
- 1 ½ Tbsp. lemon juice
- 2 tsp. olive oil
- ½ tsp. dried thyme
- ½ tsp. white wine vinegar
- Dash black pepper
- Whisk together the dressing ingredients and set aside.
- On two plates, equally divide the salad ingredients and top each with the dressing.