Chicken noodle soup is one of the ultimate comfort foods, and even though the temperature may be up there, we can always use some comforting. That’s why Nutrisystem’s video recipe series The Dish With Deanna presents this fast and fun way to prepare your Nutrisystem Chicken Noodle Soup. Enjoy it now, or wait for sweater weather to arrive. Either way, you’ll be left feeling satisfied.
Hi, I’m Deanna Otranto with Nutrisystem. Today I’m going to show you one of our members’ favorite recipes that really is so simple. It’s a great way to kick up the flavor of your Nutrisystem Chicken Noodle Soup by adding some non-fat sour cream and a pinch of dill. First you’re going to prepare the chicken noodle soup according to the package directions. So you’ll start by taking off the lid, then remove the metal seal and put the plastic lid back on. Then you put it in the microwave for 45 to 60 seconds. And then just let it sit in the microwave for about a minute until it’s cooled down. Once the soup’s done, you’re just going to add one tablespoon of that low fat sour cream. And then once you get that sour cream kind of dissipated in there and it’s nice and creamy. Take a pinch of the dried dill and that’s all you’ll need because [0:00:50] this is a really flavorful herb. Sprinkle that right on top. Do you have a favorite Nutrisystem recipe? Share it with us on Facebook and Twitter. I’m Deanna Otranto with Nutrisystem.
On Nutrisystem, Count As: 1 Nutrisystem Lunch and 1 Extra
- 1 pkg Nutrisystem Chicken Noodle Soup
- 1 Tbsp. low-fat sour cream
- ¼ tsp. dried dill
- Once the soup is heated through, stir in 1 tablespoon of low-fat sour cream and ¼ tsp of dried dill.
- Prepare your chicken noodle soup as directed on the package.
- Heat the soup slightly longer than indicated to counter the cold sour cream you’ll be adding.