Slow Cooker White Chicken Chili Recipe

As the chill of winter sets in, there’s nothing quite like curling up with a warm bowl of homemade chili to comfort your soul and tantalize your taste buds. But this isn’t just any chili recipe – this is our Slow Cooker White Chicken Chili, a hearty and healthful twist on the classic dish that will leave you craving for more.

Savor the Comfort

Imagine tender chunks of chicken, simmered slowly to perfection in a rich, creamy broth infused with a blend of aromatic spices and white beans. This delectable dish is not only easy to prepare but also packed with protein and fiber, making it a nutritious choice for a cozy family dinner or a casual gathering with friends.

We will walk you through each step of creating this mouth-watering meal, sharing tips and tricks to ensure your chili is flavorful and satisfying. Whether you’re a slow cooker pro or a novice in the kitchen, this Slow Cooker White Chicken Chili recipe is sure to become a beloved staple on your winter menu. So, let’s dive in and start cooking!

How to Make White Chicken Chili

Are you ready to embark on a culinary journey that promises a hearty, comforting, and incredibly delicious dish? Our Slow Cooker White Chicken Chili recipe is a healthy and sumptuous treat that is sure to make your winter dinners a hit.

Begin your cooking adventure with a one-pound chicken breast. This lean protein source is not only delicious but also packed with essential nutrients. Next, you’ll be needing three cups of low-sodium chicken broth. The low sodium content helps keep this dish heart-healthy without compromising on flavor.

The soul of this chili lies in its beans. Two cans of low-sodium white beans such as navy, cannellini or great northern beans, drained and rinsed, provide a delightful texture and are a great source of fiber. Complementing the beans are two cans of diced green chiles, which add a hint of heat and a burst of flavor to the dish.

For the aromatic base, you’ll need one chopped bell pepper, three cloves of minced garlic and one diced onion. These ingredients not only add layers of flavor but also contribute to the dish’s nutritional profile. The spices – one teaspoon of cumin, half a teaspoon of oregano, a quarter teaspoon of cayenne pepper, half a teaspoon of chili powder, and black pepper to taste – give this chili its characteristic warmth and depth.

Now comes the fun part: the cooking process. Place all ingredients, except for the cilantro, into a slow cooker. Set it to LOW for four to six hours or HIGH for two to four hours. This slow, gentle cooking allows the flavors to meld together beautifully, creating a dish that’s more than the sum of its parts.

Once done, remove the chicken and shred it. Set it aside while you take about a cup of the beans and a quarter cup of broth to a food processor. Puree this mixture until smooth. This step adds a creamy texture to your chili. Stir in the shredded chicken, pureed beans and a quarter cup of freshly chopped cilantro into the slow cooker. The cilantro adds a final fresh note that cuts through the richness of the dish.

This Slow Cooker White Chicken Chili is not just a meal; it’s an experience – a warm, comforting embrace in a bowl. It’s easy to prepare, loaded with flavor and perfect for those chilly winter evenings. So grab your ingredients and get ready to wow your family and friends with this crowd-pleaser of a recipe.

Elevate Your Chili with These Tasty Toppings

While our Slow Cooker White Chicken Chili is a delight on its own, the addition of toppings can take it to new heights of flavor and texture. Here are some suggestions to make your bowl of chili even more satisfying:

• Avocado – The creaminess of avocado slices pairs perfectly with the rich flavors of the chili. Plus, it adds an extra dose of healthy fats.
• Cheese – A sprinkle of shredded cheese such as cheddar, Monterey Jack or Mexican blend can melt into the hot chili, giving it an irresistible gooeyness.
• Sour Cream – A dollop of sour cream on top can balance out the heat of the chili and add a tangy twist to each bite.
• Fresh Lime Juice – A squeeze of fresh lime juice over the top of your chili can cut through the richness and add a vibrant zing.
• Tortilla Strips – Add a crunchy element to your chili with some baked tortilla strips. They are a healthier alternative to traditional fried tortilla chips.
• Fresh Cilantro – If you love the refreshing flavor of cilantro, adding extra as a garnish can brighten up the dish.
• Chopped Onions or Scallions – For those who enjoy a bit of crunch and sharpness, chopped onions or scallions can be a great addition.

These are just suggestions, and the beauty of this dish lies in its versatility. Feel free to experiment with other toppings based on your personal preferences and dietary needs.

If you’re on Nutrisystem weight loss plan, you can count each serving of this white bean chicken chili as one PowerFuel, one SmartCarb and one Vegetable serving. Check out the Nutrisystem Grocery Guide for more information on counting toppings.