FAQ
With its excellent crunch and distinct licorice flavor, fennel serves as a prime base for a delightful side dish. Its unique taste and texture make it a versatile ingredient in many culinary creations.
Join Nutrisystem dietitian Mandi Knowles as she demonstrates how to make a refreshing and tasty fennel salad, enhanced with the crispness of celery and the sweetness of apple.
This delicious salad is not only a flavorful vegetable choice on the Nutrisystem program but also makes an excellent accompaniment to any Nutrisystem meal, ensuring you enjoy a balanced and satisfying dining experience.
Enjoy crafting your salad and bon appétit!
Servings: 4
Calories per Serving: 78
On Nutrisystem, Count As: ¼ SmartCarb and ½ Vegetable
Ingredients:
- 2 fennel bulbs, thinly sliced
- 1 large apple (any variety), thinly sliced
- 2 celery stalks, thinly sliced
- ½ lemon, juiced
- Salt, pepper, drizzle of olive oil
Directions:
- Chop vegetables and apple. Mix ingredients together in a bowl.
- Drizzle lemon juice and olive oil. Toss to combine.
- Add salt and pepper to taste.
