FAQ
Looking for a Slow Cooker Brisket Chili recipe? It doesn’t get much better than this. With this recipe, you get all of the flavor of your typical brisket chili recipe, only it’s lower in calories. In other words, it’s the perfect flex lunch to go with your Nutrisystem weight loss program!
Real beef brisket, fire-roasted diced tomatoes, potatoes and an abundance of flavorful spices unleash an aroma of homemade flavor as it simmers together in a smooth beef broth for eight hours in a slow cooker. When it’s done by dinner time, you will have yourself a brisket that you can feel great about enjoying with the whole family.
When you enjoy this Slow Cooker Brisket Chili recipe as your flex lunch or dinner on your Nutrisystem weight loss program, be sure to count it as one SmartCarb, one PowerFuel and one Vegetable.
If you liked this hearty chili, you’ll love our Butternut Squash Turkey Chili recipe!
Butternut Squash Turkey Chili
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Servings: 6
Calories per Serving: 239
On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel, 1 Vegetable
Ingredients:
- 1 lb. beef brisket, trimmed and cut into one-inch cubes
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 1 Tbsp. dried oregano
- 1 Tbsp. olive oil
- 2 bell peppers, chopped
- ½ red onion, diced
- 2 cloves garlic, minced
- 1 ½ cups black beans
- 1 ½ potatoes, cut into one-inch cubes
- 1 can (15 oz.) fire-roasted diced tomatoes
- 2 cups beef broth, low sodium
- Jalapenos (optional)
Directions:
- Stir together chili powder, cumin and oregano in a small bowl. Sprinkle half the spice mixture on brisket cubes.
- Heat olive oil in a large skillet over medium-high heat. Add brisket and cook until browned on all sides.
- In a slow cooker, combine brisket, bell peppers, onion, beans, potatoes, tomatoes, broth and remaining spices.
- Cover and cook on LOW for eight hours.
- Garnish with jalapenos. (optional)
