Spicy Kung Pao Noodle Bowl
Recipe posted in: Nutrisystem Food Hacks, Lunches, Dinners, Customer Submitted, Main CoursesIf you’re looking to add a zesty twist to your meal routine, our Spicy Kung Pao Noodle Bowl is the perfect dish to try. This recipe builds on the Nutrisystem Kung Pao Noodles Cup to create a hearty and high-protein bowl of noodles, vegetables and savory broth. With a perfect balance of proteins, vegetables and just the right amount of spice, it’s an ideal choice for a satisfying lunch or dinner. Let’s dive into how you can prepare this delectable dish and explore its health benefits.
The Perfect Nutrisystem Food Hack
Our Spicy Kung Pao Noodle Bowl is a clever Nutrisystem food hack that transforms your standard Nutrisystem Kung Pao Noodles into a gourmet meal. By incorporating fresh ingredients like spiralized carrots, shelled edamame and succulent shrimp, you elevate the dish while keeping it within the Nutrisystem guidelines. This hack not only enhances the taste but also adds extra nutrients, making your meal both delicious and nutritious.
Ingredients and Preparation
Ingredients You’ll Need
- Nutrisystem Kung Pao Noodles
- chicken broth
- spiralized carrots
- shelled edamame
- cooked, peeled, and deveined shrimp
- chopped scallions
Step-by-Step Instructions
- Prep the Noodles: Place the Nutrisystem Kung Pao Noodles in a small bowl with a lid. Add ¾ cup of chicken broth and the seasoning packet. Cover and shake well, then let it sit overnight in the refrigerator to absorb the flavors. This overnight soaking yields more tender noodles and allows the flavor-packet spices to fully develop.
- Cook the Vegetables: In a separate microwave-safe bowl, add one cup of chicken broth, spiralized carrots and shelled edamame. Microwave for about two minutes, until the carrots are tender.
- Heat the Noodles: Microwave the prepped noodles for one minute.
- Combine Ingredients: Add the heated noodles to the bowl of cooked vegetables and broth. Mix in the cooked shrimp and toss everything together. Microwave for an additional 30 seconds if needed to ensure everything is warm.
- Garnish and Serve: Top your noodle bowl with freshly chopped scallions for an added burst of flavor and a pop of color.
Serving Suggestions and Customization
Serving Suggestions
This Spicy Kung Pao Noodle Bowl can be enjoyed on its own as a hearty and satisfying meal. However, if you’re looking to round out your meal, consider pairing it with a light side salad or steamed vegetables. A glass of iced green tea or a refreshing cucumber mint water would complement the spicy notes perfectly.
Customization Ideas
One of the best things about this recipe is its versatility. Here are a few ways you can customize your Spicy Kung Pao Noodle Bowl:
- Protein Variation: If shrimp isn’t your favorite, you can substitute it with cooked chicken breast, tofu or even beef strips. Each option provides a different flavor profile and texture, allowing you to switch things up.
- Vegetable Boost: Add more vegetables to increase the fiber and nutrient content. Bell peppers, snap peas and zucchini would all be great additions. You can also try cauli-rice or broccoli florets in half-cup portions.
- Broth Alternatives: Try using miso broth instead of chicken broth for a different flavor dimension.
- Spice Level: Adjust the spice level to your preference. Add a sprinkle of red pepper flakes or a dash of sriracha for extra heat. Alternatively, you can tone down the spice by using a mild broth or omitting spicy seasonings.
- Extra Flavor: For added depth of flavor, drizzle a dash of low-sodium soy sauce and a touch of sriracha before serving.
Nutritional Benefits of Key Ingredients
- Shrimp: Shrimp is a lean protein that is low in calories and high in nutrients like selenium, vitamin B12 and omega-3 fatty acids.
- Edamame: Edamame, or young soybeans, are packed with protein, fiber, and essential vitamins and minerals. They are a great source of plant-based protein.
- Carrots: Carrots are rich in beta-carotene, which is converted into vitamin A in the body. This vitamin is crucial for eye health, immune function and skin health. Carrots also provide dietary fiber, which aids in digestion.
Final Thoughts
The Spicy Kung Pao Noodle Bowl is more than just a meal; it’s an experience. By combining the convenience of Nutrisystem with fresh, flavorful ingredients, you can enjoy a restaurant-quality dish right at home. Whether you’re following a specific diet plan or just looking for a new recipe to try, this noodle bowl is sure to become a favorite in your household.
So, grab your ingredients and get ready to spice up your meal prep with this delicious and nutritious dish. Happy cooking!
Calories per Serving: 187
On Nutrisystem, Count As: 1 Nutrisystem Lunch, 2 PowerFuels and ½ Vegetable
Ingredients:
- 1 Nutrisystem Kung Pao Noodles
- 1 ¾ cup chicken broth, divided
- ½ cup carrots, spiralized
- ¼ cup edamame, shelled
- 3 oz shrimp, cooked, peeled and deveined
- 2 Tbsp. Scallions, chopped
Directions:
- Place noodles in small bowl with lid. Add ¾ cup of chicken broth and seasoning packet. Cover and shake well. Let sit overnight in the refrigerator.
- Place 1 cup of chicken broth in a separate microwave safe bowl. Add carrots and edamame. Microwave for about 2 minutes, until carrots are tender.
- Place bowl of noodles in the microwave and cook 1 minute.
- Add noodles to carrots, edamame and broth. Add the shrimp and toss to mix. Microwave an additional 30 seconds if needed.
- Top with chopped scallions.