Almond Banana Bread

Recipe posted in: Breakfasts, Flex Meals & Snacks, Snacks, Snacks, Desserts
Almond Banana Bread

When life gives you ripe bananas, make banana bread! Just make sure to choose a healthy recipe, like this nutritious and delicious Almond Banana Bread.

This almond banana bread recipe is packed with wholesome ingredients like whole wheat pastry flour and almonds in three delicious forms: almond milk, almond extract and sliced almonds. We add sweetness the natural way, with ripe bananas, unsweetened applesauce and honey. A sprinkle of sliced almonds adds a perfectly crunchy texture on top.

Perfect for breakfast, a snack or even a light dessert, this banana bread with almonds delivers a rich nutty taste with just the right amount of sweetness. Plus, it’s Nutrisystem-approved, meaning you can enjoy a guilt-free indulgence while staying on track with your weight loss.

A Healthier Take on a Classic Treat

This almond banana nut bread isn’t just delicious—it’s also made with nutritious ingredients that offer plenty of health benefits. Here’s what makes this recipe stand out:

  • Whole wheat pastry flour: A healthier alternative to regular pastry flour, providing fiber while maintaining a soft texture.
  • Ripe bananas: Naturally sweet and packed with potassium, they help keep this bread moist without excessive added sugars.
  • Unsweetened almond milk: A dairy-free option that adds a subtle nuttiness and helps keep the recipe light.
  • Coconut oil and applesauce: These healthy fats and natural sweeteners work together to create a tender crumb without relying on butter or refined sugar.
  • Almond extract and sliced almonds: These additions enhance the almond flavor, giving each bite a rich, nutty taste with a bit of crunch.

One serving of this Almond Banana Bread contains 216 calories. It counts as one SmartCarb and two Extras on the Nutrisystem program. Pair it with a PowerFuel for a balanced breakfast, such as a glass of skim milk, a tablespoon of almond butter or a serving of yogurt.

How to Make This Almond Banana Bread Recipe

This easy-to-follow recipe requires just a few simple steps:

  1. Mash your ripe bananas and combine them with eggs, unsweetened almond milk, melted coconut oil, applesauce, honey and almond extract.
  2. Combine whole wheat pastry flour with baking soda before gently folding it into the wet ingredients.
  3. Pour the batter into a prepared loaf pan and sprinkle sliced almonds on top.
  4. Bake the banana bread at 350°F for about 40 minutes, or until a toothpick inserted in the center comes out clean.
  5. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Customization Ideas

One of the best things about this almond banana bread recipe is its versatility. Here are a few ways to make it your own:

  • Add Chocolate Chips: For a little indulgence, mix in a handful of dark chocolate chips.
  • Boost the Protein: Stir in a scoop of vanilla protein powder or some chopped nuts.
  • Go Gluten-Free: Swap out the whole wheat pastry flour for a gluten-free baking blend or even almond flour.
  • Try Different Nuts: Experiment with walnuts, pecans or even hazelnuts for a unique twist.

This banana bread with almonds is perfect year-round, but here are some seasonal twists:

  • Fall and Winter: Add a dash of cinnamon, nutmeg or pumpkin spice for a cozy flavor.
  • Spring and Summer: Mix in some dried summer fruits, like berries or pineapple for a bright, tangy contrast.

Bake Your Way to a Healthier Treat

If you love banana bread but want a better-for-you option, this almond banana nut bread is the perfect solution. With its wholesome ingredients and naturally sweet flavor, it’s a delicious way to indulge in a classic favorite while nourishing your body. Crank up the oven and fill up your home with the aroma of freshly baked banana bread!

More Healthy Baked Good Recipes

Get baking at home with healthy recipes from The Leaf Weight Loss Blog! Consider us your virtual recipe book, packed with tasty ideas for your weight loss plan. Check out some of our favorite healthy baked goods below:

Don’t feel like baking? Let Nutrisystem do the baking for you! Stock up on perfectly portioned desserts from our delicious snack menu. We even deliver them to your home! You’ll love our Carrot Cake Cupcake, Chocolate Chip Cookies and Lemon Zest Cake. Get started with a Nutrisystem weight loss plan today!

Servings: 8

Calories per Serving: 216

On Nutrisystem, Count As: 1 SmartCarb and 2 Extras

Ingredients:

  • 1 ¾ cup whole wheat pastry flour
  • 1 tsp. baking soda
  • 3 ripe bananas
  • 2 eggs
  • ¹⁄₃ cup unsweetened almond milk
  • 2 Tbsp. coconut oil, melted
  • 3 Tbsp. unsweetened applesauce
  • 2 Tbsp. honey
  • 1 ½ tsp. almond extract
  • 2 Tbsp. sliced almonds

Directions:

  1. Preheat oven to 350°F. Spray a bread pan with nonstick spray.
  2. Mix flour and baking soda. Set aside.
  3. Mash bananas in a large bowl. Add eggs, milk, oil, applesauce, honey and almond extract. Mix until just combined.
  4. Slowly add the flour mixture to the wet mixture. Mixed until just combined.
  5. Pour into a bread pan. Sprinkle a layer of sliced almonds on top.
  6. Bake for 40 minutes or until an inserted toothpick comes out clean
  7. Let the bread cool in the pan for 10 minutes and then remove. Let it cool on a wire rack.
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