5-Ingredient Banana Oatmeal Chocolate Chip Cookies

Craving something sweet but don’t want to stray from your healthy eating plan? These banana oatmeal chocolate chip cookies are the perfect solution! Made with just five simple ingredients, they’re naturally sweet, chewy and packed with wholesome goodness.

Whether you’re looking for a nutritious snack, a light dessert or a simple homemade treat to enjoy with your morning coffee, this banana oatmeal cookies recipe is a must-try.

Why You’ll Love This Banana Oatmeal Cookies Recipe

With so many simple and delicious cookie recipes here on The Leaf, healthy home baking has never been easier! Now we’re adding a new addition to our cookie collection that’s made from five wholesome ingredients and a whole lot of love.

Thanks to  Nutrisystem member Gina, who submitted this Banana Oatmeal Chocolate Chip Cookies recipe on our Recipe Submission page, you can enjoy a healthy, ooey gooey oatmeal cookie that’s chockful of melty chocolate chips and bold banana flavor.

There’s something irresistible about the combination of banana and oatmeal cookies—especially when you throw in melty chocolate chips. These cookies strike the perfect balance between soft and chewy, with a subtle banana flavor complemented by the rich sweetness of chocolate. Plus, they’re made without flour or refined sugar, making them a naturally healthier option.

Here’s why this oatmeal banana cookies recipe is a winner:

• Just 5 Ingredients: No complicated ingredients or long shopping lists—just bananas, oats, oil, vanilla extract and chocolate chips.
• Nutritious and Satisfying: With fiber-rich oats and naturally sweet bananas, these cookies provide a boost of energy without being overly indulgent.
• Quick and Easy: Ready in under 30 minutes, these cookies require minimal prep and baking time.
• Perfect for Any Occasion: Whether you’re meal-prepping healthy snacks, baking for the holidays or just want a sweet bite after dinner, these cookies are always a hit.

Each one of these 5-Ingredient Banana Oatmeal Chocolate Chip Cookies contains just 66 calories. If you’re on a Nutrisystem program like Gina, you can count them as half of a SmartCarb and one Extra.

How to Make Banana Oatmeal Chocolate Chip Cookies

Making these banana and oatmeal cookies couldn’t be simpler. Start by mashing up three ripe bananas in a large mixing bowl until smooth. The riper the bananas, the sweeter the cookies will be!

Then, stir in two cups of quick oats, a third-cup of canola oil, one teaspoon of vanilla extract and one cup of semi-sweet chocolate chips. Let the cookie dough rest for 15 minutes before scooping out teaspoon-sized balls onto a greased baking sheet. Bake at 350°F for 20 minutes, and you’re done!

Customize Your Cookies

One of the best things about this banana oatmeal cookies recipe is how easily it can be customized. Here are some ideas to switch things up:

• Add Nuts: Mix in chopped walnuts, almonds or pecans for a little crunch and extra protein.
• Try Different Chips: Swap the chocolate chips for white chocolate, dark chocolate or even peanut butter chips.
• Spice It Up: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor.
• Make It Vegan: Use dairy-free chocolate chips to make these cookies completely plant-based.
• Increase the Protein: Stir in a scoop of vanilla or chocolate protein powder for an extra protein boost.

Serving Suggestions

These banana oatmeal chocolate chip cookies are delicious on their own, but they also pair well with a variety of accompaniments:

• A Glass of Almond or Oat Milk: The classic cookie-and-milk combo works perfectly here.
• A Cup of Coffee or Tea: Enjoy a cookie as a morning treat alongside your favorite warm beverage.
• Yogurt Parfait: Crumble a cookie over Greek yogurt with fresh fruit for a delicious breakfast or snack.
• Ice Cream Sandwiches: Use two cookies to make a mini ice cream sandwich for a fun and healthy dessert.

Seasonal Twists and Holiday Baking Ideas

These cookies are great for year-round snacking, but they’re also perfect for holiday baking! Here’s how you can give them a seasonal twist:

• Fall and Winter: Add a sprinkle of cinnamon, cloves or nutmeg to bring warm holiday flavors to your cookies.
• Spring and Summer: Mix in dried fruit like cranberries or cherries for a fruity twist.
• Holiday Treats: Package these cookies in festive bags or boxes to give as homemade gifts for Christmas, Hanukkah or Thanksgiving.

Final Thoughts

With only 66 calories per serving, these banana oatmeal chocolate chip cookies prove that you don’t have to sacrifice flavor to enjoy a healthier treat. They’re easy to make, endlessly customizable and perfect for satisfying a sweet tooth without the guilt.

Whether you’re making a batch for yourself or sharing with loved ones, this banana oatmeal cookies recipe is sure to become a go-to favorite. Give them a try and enjoy every chewy, chocolaty bite!

Looking for another oatmeal cookie recipe with even less ingredients? Try these healthy 3-ingredient Oatmeal Raisin Cookies!