Barbecue Chicken Thick Crust Pizza

Recipe posted in: Nutrisystem Food Hacks, Flex Meals & Snacks, Dinners, Customer Submitted, Main Courses
Nutrisystem thick crust pizza

Take the easy, cheesy Nutrisystem Thick Crust Pizza to the next level with just TWO simple ingredients! Sink your teeth into this hearty slice of pizza goodness, featuring tender chicken breast and flavorful barbecue sauce. You’ve never had Barbecue Chicken Thick Crust Pizza this delicious!

If you haven’t tried to pantry perfect Thick Crust Pizza from Nutrisystem before, you’re seriously missing out. This is our go-to pizza if you like a thick, hearty crust. It also comes with a flavorful tomato sauce, Italian herbs and grated mozzarella cheese. While it’s already a tasty meal, adding some simple toppings can add a personal touch that can satisfy any pizza craving.

That’s exactly what one Nutrisystem customer did in this easy pizza recipe! Denise topped her Thick Crust Pizza with a classic combination of barbecue sauce and shredded chicken breast.

Each serving of this Barbecue Chicken Thick Crust Pizza contains 337 calories. If you’re losing weight on the Nutrisystem program, you can count it as one Nutrisystem Dinner, one PowerFuel and one Extra.

If you loved this recipe, be sure to check out our BBQ Chicken Margherita Pizza recipe! Instead of the non-frozen Thick Crust Pizza, it uses the frozen Nutrisystem Margherita Pizza. Plus, it’s got some other tasty additions, including red onions, shredded gouda cheese and chopped cilantro.

Servings: 1

Calories per Serving: 337

On Nutrisystem, Count As: 1 Nutrisystem Dinner, 1 PowerFuel and 1 Extra

Ingredients:

  • 1 Nutrisystem Thick Crust Pizza
  • 2 oz. shredded chicken breast
  • 1 Tbsp. BBQ sauce

Directions:

  1. Prepare Thick Crust Pizza as directed on box. Reserve some cheese for later.
  2. Mix the chicken and BBQ sauce together in a separate bowl.
  3. Spread BBQ chicken on pizza in an even layer. Sprinkle remaining cheese over the chicken.
  4. Heat in microwave for 1 minute and 15 seconds, rotating pizza halfway through the cooking time.
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