3-Ingredient Chocolate Coffee Mousse

Recipe posted in: Flex Meals & Snacks, Snacks, Desserts
Coffee chocolate mousse in cups

Cool down and fuel your day with a creamy, dreamy dessert that’s perfect for warm weather and sunshine. With just three simple ingredients and a few simple steps, you can be digging your spoon into a light and airy Chocolate Coffee Mousse that’s rich, decadent and delicious.

All you need to make this easy coffee dessert recipe is one cup of ready-to-eat, sugar-free chocolate pudding (two snack sized containers), one tablespoon of coffee grinds and one cup of reduced fat whipped topping. Simply mix together the sugar-fee chocolate pudding and the coffee grinds, then fold in the whipped topping until it’s fully mixed.

Serve up this whipped coffee recipe cold. You can top it with a sprinkle of unsweetened cocoa powder, cinnamon or some extra coffee grinds. Enjoy it with a spoon on a hot day for a refreshing sweet treat that fits into your healthy diet!

Who knew that chocolate mousse could fit into your weight loss plan? Our chocolate and coffee version clocks in at just 88 calories per serving. If you’re on the Nutrisystem weight loss plan, you can log it in your NuMi app journal as all three of your Extras for the day.

Coffee is one of our favorite flavors! If you enjoy a hot cup of joe in the morning, you can rest assured that it counts as a Free Food on your Nutrisystem plan. Black coffee also counts towards your daily water intake. If you love the flavor and smell of fresh coffee, give some of these java-inspired recipes a try:

Looking for more quick and easy desserts to enjoy while you lose weight? Nutrisystem has a plan for you! Click here to learn more >

Servings: 4

Calories per Serving: 88

On Nutrisystem, Count As: 3 Extras

Ingredients:

  • 1 cup sugar-free chocolate pudding, ready to eat (2 snack-sized containers)
  • 1 Tbsp. coffee grinds
  • 1 cup reduced fat whipped topping

Directions:

  1. Mix together chocolate pudding and coffee grinds.
  2. Fold in whipped topping until fully mixed.
  3. Serve cold.