Chocolate Cranberry Zucchini Bars RecipeRecipe posted in: Breakfasts, Flex Meals & Snacks, Snacks, Snacks, Desserts
Zucchini bread gets a makeover! We turn the classic quick bread into a perfectly-portioned, grab-and-go snack that’s sure to satisfy your sweet tooth. If you’re looking for a healthy baked good that fits into your weight loss plan, these Chocolate Cranberry Zucchini Bars are easy to make and absolutely delicious!
Learn how to make gluten free zucchini bars that are chocolaty, fruity and chewy. Featuring a medley of wholesome ingredients, these hearty bars come together in less than an hour and provide you with fiber and healthy fats in each tasty square.
To make them, preheat your oven to 350 degrees and grate some zucchini. Squeeze the grated zucchini in a cheesecloth or kitchen towel to remove most of the excess water. Set it aside to prep the remaining ingredients.
In a blender or food processor, combine almond butter, maple syrup, pitted dates, dry oats, eggs, baking soda and cinnamon. Stir the zucchini into the batter, then pour it into a square baking dish (9×9 or similar). Top the dish with chocolate chips and dried cranberries before placing the dish in the oven.
Bake your chocolate zucchini bars for 35 to 40 minutes, until the top is nice and golden. Let the bars cool completely before slicing and serving up this simple snack.
Losing weight on Nutrisystem? These Chocolate Cranberry Zucchini Bars can be logged as one SmartCarb, half of a PowerFuel and one Extra in the NuMi app.
Have some Nutrisystem Extras to spare for the day? Whip up a homemade icing to make zucchini bars with cream cheese frosting. Steal the creamy, maple-flavored frosting from our healthy carrot cake recipe here! >
Craving classic zucchini bread? We can help with that, too! Get the Best Healthy Zucchini Bread Recipe right here. >
Get delicious meals, snacks and desserts delivered to your door with Nutrisystem! Learn more about our meal plans >
Calories per Serving: 176
On Nutrisystem, Count As: 1 SmartCarb, ½ PowerFuel and 1 Extra
- 1 ½ cups grated zucchini
- ¼ cup almond butter
- ¼ cup maple syrup
- 8 dates, pitted
- 2 cups dry oats
- 2 eggs
- 1 tsp. baking soda
- ½ tsp. cinnamon
- 2 Tbsp. chocolate chips
- 2 Tbsp. dried cranberries
- Preheat oven to 350°F.
- Squeeze grated zucchini in cheesecloth or kitchen towel to remove most of the excess water.
- In a blender or food processor, blend all ingredients together except for the zucchini, cranberries and chocolate chips.
- Stir the zucchini into the batter.
- Pour the batter into a square baking dish (9x9 or similar).
- Top with chocolate chips and dried cranberries.
- Bake for 35-40 minutes, until top is golden.
- Let cool completely before cutting.