Chocolate Coconut Granola Bars

Recipe posted in: Flex Meals & Snacks, Snacks, Snacks

Coconut Granola Bars are as easy to make as they are to eat. Featuring shredded coconut, sweet honey, almond butter, chocolate chips and oats, this delicious bar is a great grab-and-go option enjoy anytime you’re looking for a healthy treat.

You can log each bar as one SmartCarb and one Extra in your Numi App.

Homemade No Bake Chocolate Peanut Butter Granola Bar Recipe

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Servings: 6

Calories per Serving: 150.8

On Nutrisystem, Count As: 1 SmartCarb, 1 Extra


  • ½ cup rolled oats
  • ¼ cup coconut flour
  • ½ cup shredded coconut
  • ¼ cup honey
  • 1 Tbsp. almond butter
  • 1 Tbsp. mini chocolate chips


  1. In a large mixing bowl, combine the rolled oats, coconut flour and shredded coconut. Set aside.
  2. In a microwave safe bowl, slowly heat the almond butter and honey. Stir in 15-second increments until fully incorporated.
  3. Add the liquid mixture to the dry mixture and mix until thoroughly combined. Fold in the chocolate chips.
  4. Line a 9 x 9-inch baking dish with wax paper. Using your hands or the back of a wooden spoon, spread the mixture into the dish and press firmly to flatten.
  5. Refrigerate for at least 4 hours. Lift the wax paper from the pan and cut into 6 bars. Wrap bars individually or store in an airtight container in the refrigerator.
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