Corned Beef Sliders

Recipe posted in: Flex Meals & Snacks, Snacks, Lunches & Dinners, Appetizers, Main Courses
Corned Beef Sliders

Corned beef sliders are the ultimate comfort food, perfect for any gathering, be it a casual get-together, a game day feast, or a festive St. Patrick’s Day celebration. These mini sandwiches pack a flavor punch with tender, savory corned beef, melty cheese, and a tangy dressing, all nestled between soft, slightly sweet slider buns.

Whether you’re a seasoned home chef or a novice in the kitchen, this Corned Beef Sliders recipe will guide you through creating an irresistible dish that’s sure to impress your guests. From the selection of the best cuts of corned beef to tips on achieving that perfect melt-in-your-mouth texture, we will provide you with all the essentials to whip up these delightful sliders.

So, preheat your oven, gather your ingredients, and get ready to embark on a culinary journey that promises to end in a deliciously satisfying experience for you and your loved ones.

Corned Beef Sliders Recipe Overview

Introducing a delightful twist on a classic favorite: Corned Beef Sliders. This recipe serves up nine delectable sliders, making it perfect for a small gathering or as a tasty treat for the family.

Each serving, equating to one slider, contains 150 calories, making it a guilt-free indulgence. For those following the Nutrisystem plan, one slider counts as one SmartCarb, one PowerFuel and one Extra, fitting seamlessly into your meal plan.


The ingredients are simple yet flavorful, starting with two tablespoons of light mayonnaise mixed with one teaspoon of sriracha to give the sliders a creamy yet spicy kick. The base of these sliders is nine whole wheat slider buns, chosen for their wholesome goodness.

You’ll need eight ounces of first cut corned beef, sliced thin, to ensure each bite is tender and packed with flavor. The sliders are made even more irresistible with four slices of white cheddar cheese, adding a creamy, melty texture. Each slider is topped with a dill pickle chip, introducing a tangy crunch that balances the richness of the meat and cheese.

Preheat and Mix

The preparation process is straightforward, beginning with preheating your oven to 350 degrees. While the oven warms, whisk together the mayonnaise and sriracha in a separate bowl, creating a spicy mayonnaise that will serve as the flavorful spread for your sliders.

Assemble the Sliders

If your slider buns aren’t already cut, slice them in half horizontally and place them on a sheet pan. Spread the sriracha mayonnaise on the bottom half of each bun, then layer on the corned beef.

The cheese slice and a pickle chip are placed next, adding layers of flavor and texture. Finally, cap them with the top half of the buns.

 Bake to Perfection

The assembled sliders are then covered and baked for 15 to 20 minutes. This final step ensures the cheese melts perfectly, enveloping the corned beef in a gooey, delicious embrace.

Once done, these corned beef sliders are ready to serve, promising a melt-in-your-mouth experience that combines the spicy, the savory, and the tangy in every bite.

Customization Ideas

To make these corned beef sliders your own, consider incorporating some of these customization ideas:

Cheese Varieties

While white cheddar offers a classic taste, experimenting with different cheeses can add new dimensions to your sliders. Try Swiss for a nutty flavor, pepper jack for a little heat, or smoked gouda for a deep, smoky essence.

Additional Toppings

Enhance the flavor and texture with additional toppings. Consider adding sauerkraut for a traditional twist, coleslaw for a crunchy texture, or caramelized onions for a hint of sweetness.

Sauce Variations

Mix up the sauce by adding ingredients to the mayonnaise and sriracha mix. Incorporating garlic, honey or mustard can introduce new flavors that complement the corned beef.

Vegetarian Option

For a vegetarian twist, replace the corned beef with thick slices of portobello mushrooms or a plant-based meat substitute. Adjust the baking time accordingly to ensure the filling is heated through and the cheese is melted.

By exploring these customization options, you can tailor the corned beef sliders to suit your taste preferences or to surprise your guests with a unique twist on a classic dish Just be sure to log your sliders in the NuMi app and refer to the Nutrisystem Grocery Guide for help counting add-ins.

If you enjoyed this tasty treat, you’ll love our Corned Beef and Cabbage Egg Rolls recipe!

Servings: 9 (1 serving = 1 slider)

Calories per Serving: 150

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel, 1 Extra


  • 2 Tbsp. light mayonnaise
  • 1 tsp. sriracha
  • 9 whole wheat slider buns
  • 8 oz. first cut corn beef, sliced
  • 4 slices white cheddar cheese
  • 9 dill pickle chips


  1. Preheat oven to 350°F.
  2. In a separate bowl, whisk together the mayonnaise and sriracha.
  3. Cut the slider buns if half horizontally, if not done so already. Place on a sheet pan.
  4. Spread the sriracha mayonnaise on the bottom half of the buns.
  5. Layer the corned beef across the bottom buns, then top with cheese and a pickle.
  6. Place the top half of the buns on top.
  7. Cover and bake for 15-20 minutes, until cheese has melted.
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