FAQ
There’s only one way to describe this Gingerbread Fudge recipe: The classic, seasonal taste of gingerbread in a rich, satisfying fudge that you can sink your teeth into (guilt-free, of course!).
Yes, you heard that right. And to make it even better? It’s easy to make! All you have to do is mix a few simple ingredients, divide the mixture into an ice cube tray, freeze and enjoy! You can even let it thaw for a few minutes after it freezes to give your fudge the perfect texture.
On a Nutrisystem plan? You can count each serving of this treat as three Extras.
If you like this recipe, click on the link below to discover another delicious, easy-to-make fudge recipe!
Almond Butter and Sea Salt Freezer Fudge
Read More
Servings: 12 (1 serving = 1 piece)
Calories per Serving: 88
On Nutrisystem, Count As: 3 Extras
Ingredients:
- 1/2 cup cashew butter
- 2 Tbsp. coconut oil, melted
- 1 Tbsp. molasses
- 1/4 tsp. ground ginger
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground cinnamon
- 2-3 drops of stevia
Directions:
- Add all ingredients to a bowl and stir until thoroughly mixed.
- Spoon 1 Tbsp. of the mixture into the openings of a silicone ice cube tray.
- Place in the freezer to set for at least 60 minutes. When ready to consume, remove from the silicone tray and eat as is or let it sit on the counter for a few minutes to thaw.
