Easy Gluten Free Banana Bread Recipe

Recipe posted in: Flex Meals & Snacks, Snacks, Snacks, Desserts

When it comes to bread, we don’t mess around. We like it soft, fluffy and packed with hearty flavor. That’s why we absolutely adore this delicious and easy Gluten Free Banana Bread recipe.

Featuring ripe bananas, gluten-free flour, applesauce, eggs, cinnamon and a few other pantry staples all blended together and baked into soft and fluffy perfection, this easy gluten free Banana Bread recipe checks all of those boxes… and so, so many more.

Packed with naturally sweet banana and cinnamon flavor, this is the perfect treat when you’ve got a hankering for something sweet but don’t want to load up on added sugar and excess calories.

Plus, let’s be honest: There’s just something so satisfying about biting into a nice, thick slice of bread. And the best part is, this Banana Bread with gluten free flour isn’t dry or cardboard-y in texture. It’s every bit as moist and soft as it should be.

You’ll love the smell of bananas wafting through the house as this tasty bread bakes in the oven, and your family will absolutely love that it makes enough servings for them to partake as well. Considering it’s ready in just five simple steps, they won’t have to wait long to enjoy it.

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If you do decide to make this delightful snack or breakfast item, just be sure to log this recipe in NuMi, our FREE food tracking app. Studies show that people who track their food intake tend to have better success losing weight and keeping it off.

Want to lose weight enjoying bread, pasta, pizza and even ice cream? Get started with a Nutrisystem plan today!

Servings: 10

Calories per Serving: 150

On Nutrisystem, Count As: 1 SmartCarb and 1 Extra


  • 3 ripe bananas, mashed
  • 1 ¾ cup gluten free all-purpose flour
  • 1 cup unsweetened applesauce
  • 2 eggs
  • 1 ½ Tbsp. light butter
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon


  1. Preheat oven to 350°F.
  2. Grease and/or line a loaf pan.
  3. With an electric mixture, mix all ingredients above.
  4. Pour mixture into prepared loaf pan.
  5. Bake for 45-55 minutes or until toothpick comes out clean.
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