Gluten-Free Maple Cornbread

Recipe posted in: Flex Meals & Snacks, Snacks, Sides, Snacks, Desserts
cornbread

Indulge in our mouthwatering Gluten-Free Maple Cornbread recipe! This delectable treat combines the perfect balance of softness, subtle sweetness and savory flavors. Every bite is a delightful experience, as the fluffy cornbread melts in your mouth, leaving behind a hint of maple goodness that lingers. With its incredible aroma and irresistible taste, our Gluten-Free Maple Cornbread is sure to satisfy even the most discerning palates.

Made with carefully selected ingredients, this cornbread is not only delicious but also a healthier option. It boasts fewer calories, reduced fat and lower sugar content compared to traditional variations. So you can enjoy this delectable choice guilt-free, knowing that you are nourishing your body with wholesome goodness.

Ideal for health-conscious individuals and those with dietary restrictions, our Gluten-Free Maple Cornbread is a testament to our commitment to providing delightful treats that cater to a wide range of preferences. Whether you follow a gluten-free diet or simply appreciate the finer things in life, this cornbread is a must-try.

Featuring a few common ingredients and just three simple steps, this is a super easy recipe you can whip up on Sunday mornings and have on hand all week-long.

Plus, it’s just 98 calories per serving and counts as just one SmartCarb on Nutrisystem. Which means you can pair it with any of your favorite soup recipes for the ultimate comfort food combo without sabotaging the slim-down you’ve been working so hard to achieve.

So why wait? Treat yourself to the irresistible flavors of our Gluten-Free Maple Cornbread today and experience a moment of pure culinary bliss.

Looking for another delicious, gluten-free recipe? Try these tasty Gluten-Free Ginger Cookies!

Servings: 10

Calories per Serving: 98

On Nutrisystem, Count As: 1 SmartCarb

Ingredients:

  • Dry Ingredients:
  • 1½ cups gluten-free cornmeal
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • ½ tsp. salt
  • Wet Ingredients:
  • 1 egg
  • ½ cup fat-free plain Greek yogurt
  • ½ cup skim milk
  • ¼ cup unsweetened apple sauce
  • 2 Tbsp. Truvia baking blend
  • 1 tsp. maple extract

Directions:

  1. Preheat oven to 400° F. Spray an 8x8 baking dish with cooking spray. Set aside.
  2. Mix together dry ingredients. In a separate bowl, whisk together wet ingredients. Slowly add the dry ingredients to the wet and stir until just moistened.
  3. Pour into prepared baking dish and bake for 15-18 minutes or until a toothpick comes out clean. Let cool completely before slicing.
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