Holiday Saltine Chocolate Bark Recipe

Recipe posted in: Flex Meals & Snacks, Snacks, Snacks, Desserts
Holiday Saltine Chocolate Bark Recipe

Looking for a festive, crowd-pleasing dessert that’s easy to make and absolutely irresistible? This saltine chocolate bark recipe is the perfect solution! Combining the crunch of saltine crackers, the creaminess of nut butter and the rich indulgence of dark chocolate, this treat strikes the perfect balance between salty and sweet. Topped with colorful holiday sprinkles, it’s as beautiful as it is delicious.

Whether you’re hosting a party, creating edible gifts or simply looking for a fun recipe to make with the kids, chocolate bark with saltine crackers is a holiday classic you’ll come back to year after year. Best of all, it’s surprisingly simple to prepare, making it ideal for busy holiday schedules.

How to Make Saltine Chocolate Bark

Our saltine chocolate bark is a layered dessert that starts with a base of crispy saltine crackers, followed by a rich layer of nut butter and dark chocolate, topped with festive sprinkles for a seasonal touch. This no-fuss recipe delivers a delightful mix of textures and flavors that’s sure to please everyone in the family.

Creating this holiday favorite takes just a few simple steps:

  1. Prepare Your Base: Arrange a layer of saltine crackers on a foil-lined baking sheet.
  2. Add the Nutty Goodness: Melt your favorite nut butter (peanut, almond or cashew works great) and spread it evenly over the crackers.
  3. Bake to Perfection: Pop the crackers into the oven for a quick bake. This helps the nut butter seep into the crackers for extra flavor.
  4. Drizzle the Chocolate: Melt dark chocolate with a touch of coconut oil, then spread it generously over the crackers.
  5. Decorate with Flair: Finish with a sprinkle of colorful holiday sprinkles for a festive finish.
  6. Cool and Enjoy: Refrigerate until the chocolate sets, then break into pieces and serve!

This saltine chocolate bark recipe is as straightforward as it gets, making it a perfect last-minute dessert option.

Customize Your Saltine Chocolate Bark

One of the best parts about this recipe is how versatile it is. Here are some ideas to make it your own:

  • Switch Up the Nut Butter: Try hazelnut spread for a Ferrero Rocher-inspired flavor or sunflower seed butter for a nut-free option.
  • Add Texture: Sprinkle on chopped nuts, shredded coconut, or crushed peppermint candies for extra crunch and holiday flair.
  • Experiment with Chocolate: Use white chocolate or milk chocolate for a sweeter version, or swirl two types of chocolate together for a marbled effect.
  • Spice It Up: Add a pinch of sea salt, cinnamon or chili flakes for a unique flavor twist.

Serving Suggestions

This chocolate bark with saltine crackers is perfect for holiday gatherings, potlucks or gift-giving. Arrange it on a platter alongside other festive treats like cookies or gingerbread for a dessert spread that’s sure to impress. It also makes a thoughtful homemade gift when packaged in decorative tins or cellophane bags tied with ribbon.

For a cozy night in, pair a piece of this bark with a mug of hot chocolate or a warm cup of green tea. Its sweet and salty flavors complement warm beverages beautifully, making it a comforting indulgence on chilly winter evenings.

Healthier Ingredients for Guilt-Free Snacking

This recipe is a little more nutritious than the typical holiday dessert. Here’s why:

  • Dark Chocolate: Rich in antioxidants and lower in sugar than milk chocolate, dark chocolate provides a touch of indulgence without overloading on sweetness.
  • Nut Butter: Packed with healthy fats, protein and a dose of vitamins, nut butter adds a creamy, satisfying element to this treat.
  • Saltine Crackers: While simple, these crackers provide the perfect crispy base and keep the portion size in check.

At just 196 calories per serving, this recipe can easily fit into most holiday eating plans. On the Nutrisystem program, each serving counts as one PowerFuel and two Extras, making it a smart indulgence that won’t derail your progress.

A Sweet and Salty Treat for the Season

This saltine chocolate bark recipe is as festive as it gets! The bright sprinkles add a pop of holiday cheer, while the quick prep time means you can whip up a batch even during the busiest days of the season. Its sweet-and-salty flavor profile is universally appealing, and the customizable toppings allow you to tailor it to any celebration.

With its easy preparation, budget-friendly ingredients and irresistible taste, this chocolate bark with saltine crackers deserves a spot in your holiday recipe rotation.

Get ready to impress your guests or simply treat yourself—this holiday bark is all the indulgence you crave with a fraction of the effort. Happy holidays!

Servings: 8

Calories per Serving: 196

On Nutrisystem, Count As: 1 PowerFuel and 2 Extras

Ingredients:

  • 16 saltine crackers
  • ½ cup nut butter (e.g., peanut butter, cashew butter, almond butter, etc.)
  • 3 oz. 70-85% dark chocolate
  • ½ tsp. coconut oil
  • 2 tsp. holiday sprinkles

Directions:

  1. Preheat oven to 350°F.
  2. Line a pan with foil. Place the saltines side-by-side in the pan as tightly as possible without overlapping. Set aside.
  3. Heat the nut butter until melted. Drizzle over the saltines and spread into an even layer.
  4. Bake the saltines for 5 minutes.
  5. While the crackers are baking, melt the chocolate in the microwave 30 seconds at a time until fully melted. Stir in the coconut oil.
  6. Remove the saltines from the oven and drizzle melted chocolate on top. Spread chocolate evenly with the spatula so that all the crackers are completely covered. Sprinkle with holiday sprinkles.
  7. Refrigerate until chocolate sets and hardens. Break apart and serve.
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