Lemon Burrata Pasta Recipe

If you’re a fan of light, vibrant and utterly delicious pasta dishes, then you’re in for a treat with our Lemon Burrata Pasta recipe. This recipe is perfect for those who love the creamy, rich texture of burrata cheese paired with the zesty brightness of lemon. It’s a simple yet elegant dish that’s sure to impress both family and friends. Not only is it a feast for your taste buds, but it’s also packed with nutritious ingredients that make it a wholesome choice for any meal.

The Magic of Burrata on Pasta

Burrata cheese is the star of this dish, providing a luscious, creamy texture that perfectly complements the tangy lemon and tender pasta. Burrata, a fresh Italian cheese made from mozzarella and cream, melts beautifully into the warm pasta, creating a silky sauce that clings to every strand. The addition of spiralized yellow squash adds a delightful crunch and a boost of vitamins, making this a well-rounded meal.

Ingredients that Shine: Fresh and Flavorful Components

Our Lemon Burrata Pasta recipe features a handful of fresh ingredients that come together in perfect harmony:

• Olive Oil: A healthy fat that enhances the flavors and provides a base for sautéing the vegetables.
• Onion and Garlic: Classic aromatics that form the foundation of the dish, adding depth and richness.
• Yellow Squash: Spiralized into noodle-like shapes, this vegetable adds texture, color and a dose of nutrients.
• Lemon: Both the juice and zest are used to infuse the pasta with a bright, tangy flavor.
• Whole Wheat Fettuccine: A hearty and nutritious pasta option that pairs well with the creamy burrata.
• Parmesan Cheese: Adds a savory, umami note that complements the other ingredients.
• Burrata Cheese: Torn into pieces and added at the end for a luxurious, creamy finish.
• Basil: Freshly chopped basil provides a burst of herbaceous freshness.

Simple Steps to Culinary Perfection

Cooking the Pasta

Begin by cooking the whole wheat fettuccine according to the package instructions. Reserve a quarter to a half cup of the pasta water before draining to help create a smooth sauce later.

Sautéing the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for a few minutes until they become fragrant and translucent.

Next, add the spiralized yellow squash and cook until tender, which should take just a few minutes. Season with black pepper, lemon juice and zest to taste.

Bringing it All Together

Toss the cooked pasta into the skillet with the vegetables, adding a quarter cup of the reserved pasta water. Sprinkle in the parmesan cheese, stirring to combine. If the sauce is too thick, add more pasta water a little at a time until you reach the desired consistency. Finally, top the pasta with torn pieces of burrata cheese and chopped basil before serving.

Serving Suggestions

Lemon Burrata Pasta is a versatile dish that pairs well with various sides. For a complete meal, consider serving it with a crisp green salad dressed in a light vinaigrette or alongside roasted vegetables like asparagus or bell peppers. A glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio, would also make a delightful accompaniment.

Customization Tips

One of the great things about this recipe is its flexibility. Here are a few ideas to make it your own:

• Protein Boost: Add grilled chicken, shrimp or tofu for an extra source of protein.
• Vegetable Variations: Substitute or add other vegetables like cherry tomatoes, spinach or zucchini.
• Herb Infusion: Experiment with different herbs such as thyme, parsley or oregano for a unique twist.
• Spicy Kick: Sprinkle red pepper flakes or add a dash of hot sauce for a bit of heat.

Health Benefits of Lemon Burrata Pasta

This dish isn’t just delicious; it’s also packed with health benefits. Whole wheat fettuccine provides fiber and essential nutrients, while yellow squash is rich in vitamins A and C.

Burrata cheese, despite its indulgent texture, contains protein and calcium. Lemon juice and zest add a dose of vitamin C and antioxidants.

On a Nutrisystem weight loss plan? Each serving contains 203 calories and counts as one SmartCarb, one PowerFuel and one Vegetable.

Final Thoughts

Our Lemon Burrata Pasta recipe is a delightful combination of creamy burrata, zesty lemon and fresh vegetables. It’s a dish that’s easy to prepare yet impressive enough for a special occasion. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite. Give it a try and enjoy a burst of fresh, vibrant flavors in every bite.

Dive into this recipe and discover how simple ingredients can create a memorable meal. Happy cooking!