FAQ
Summertime calls for fresh fish and flavorful flatbreads! This Mahi Mahi Flatbread Sandwich has both, making it the perfect light and healthy meal for warm weather and sunshine.
Mild and sweet mahi mahi is the star of the show in this easy sandwich recipe submitted on our Recipe Submission page. The recipe creator, Nutrisystem member Cathy, is following the Nutrisystem plan with her husband and is super excited about their results. We’re so happy that she decided to share this simple Flex meal with us for others to enjoy.
To make this tasty flatbread sandwich, place one multigrain flatbread on a plate. Cathy recommends the 5 grain flax flatbread by the brand Flatout Foldit Flatbread. Spread one tablespoon of hummus across the flatbread, then top it with two lettuce leaves and chopped veggies like red bell peppers, onions and tomatoes. Chop up some cooked mahi mahi and place it on to the flatbread, followed by a sprinkle of feta cheese and some lemon juice. Fold the flatbread over and enjoy!
This healthy fish flatbread sandwich contains 217 calories. If you’re losing weight with Nutrisystem just like Cathy, you can count it as one PowerFuel, one SmartCarb and half of a Vegetable serving.
Looking for another delicious way to enjoy mahi mahi that’s also perfect for the summer season AND your weight loss goals? Try this recipe for Mahi Mahi with Pineapple Mango Salsa! It’s packed with tropical flavor, as well as protein and fiber to keep you satisfied while you drop pounds.
Have you come up with your own healthy recipe that you want to share with us? Submit your recipe and a photo of it on our Recipe Submission page for a chance to be featured right here on The Leaf!
Get started with a convenient meal delivery service that helps you lose weight and get healthy: Nutrisystem delivers pantry and freezer friendly options directly to your door!
Servings: 1
Calories per Serving: 217
On Nutrisystem, Count As: 1 PowerFuel, 1 SmartCarb and ½ Vegetable
Ingredients:
- 1 multigrain flatbread (such as 5-grain flax flatbread by Flatout Foldit)
- 1 Tbsp. hummus
- 2 small lettuce leaves
- 1 Tbsp. red pepper, chopped
- 1 Tbsp. red onion, chopped
- 1 Tbsp. tomato, chopped
- 1 Tbsp. feta cheese
- 3 oz. cooked mahi mahi, chopped
- Juice of 1 lemon
Directions:
- Spread hummus onto the flatbread.
- Top flatbread with the veggies, cooked fish, feta and lemon juice
- Fold over the flatbread.
