This Maple Walnut Fudge recipe teaches you how easy it is to make your own delicious fudge right at home. Best of all, this fudge is low in fat, but doesn’t sacrifice the flavor you love.
All you have to do is mix a few simple ingredients, divide the mixture into an ice cube tray, freeze and enjoy! You can even let it thaw for a few minutes after it freezes to give your fudge the perfect texture to bite right into.
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If you like this recipe, click on the link below to try another magnificent maple recipe!
Servings: 6 (1 Piece)
Calories per Serving: 109
On Nutrisystem, Count As: 3 Extras
- ½ cup walnuts
- 2 Tbsp. coconut oil, melted
- 1 Tbsp. maple syrup
- ½ tsp. maple extract
- Stevia, to taste
- Add walnuts to a food processor and puree until a smooth paste is formed. This may take several minutes.
- Then, add coconut oil, maple syrup and maple extract and puree again until fully combined. Taste mixture and add stevia if desired.
- Spoon 1 Tbsp. of the mixture into the openings of a silicone ice cube tray.
- Place in the freezer to set for at least 60 minutes. When ready to consume, eat as is or let sit on the counter for a few minutes to thaw.