Chocolate Snowball CookiesRecipe posted in: Flex Meals & Snacks, Snacks, Snacks, Desserts
Enjoy a night in by the fireplace while “indulging” in these Chocolate Snowball Cookies. A combination of sweet ingredients makes for the perfect (and super simple!) holiday treat.
The best part about these Chocolate Snowball Cookies? They can be whipped up in 10 minutes and in five simple steps. Heading to a holiday party? You most likely have all these ingredients laying around your kitchen, so whip up a batch! Looking for a diet-friendly sweet treat to end your day? Pop these in the oven. Whatever the occasion may be, one thing is for certain—they’re bound to become a menu regular.
To make these Snowball Cookies, simply combine peanut butter, unsweetened cocoa powder, Truvia Brown Sugar Blend, vanilla extract, egg and baking soda. Once a dough-like consistency is formed, roll into one-inch balls and place on a greased baking sheet. Bake the batch of cookies for just seven minutes and let cool for five before rolling them in finely shredded coconut. Once the snowballs are covered, pack up and store in the fridge or enjoy while warm!
Making 12 servings and counting as three Extras on your Nutrisystem meal plan, these Chocolate Snowball Cookies clock in at just 90 calories per serving. And to ensure you’re staying on track with your weight loss goals, log each serving in the NuMi app. NuMi makes losing weight easy by keeping track of your daily food intake for you. It also provides tips, tricks and exclusive offers—so be sure to keep logging! Easily log your Chocolate Snowball Cookies right here in NuMi >
Cookie lover? We’ve got you covered with plenty other diet-friendly cookie recipes you’ll love. Check out a few of our favorites below:
Want to lose weight enjoying cookies, pasta, pizza and even cookies? Nutrisystem’s got a plan for you! Click here to learn more >
Calories per Serving: 90
On Nutrisystem, Count As: 3 Extras
- ½ cup peanut butter
- ¼ cup unsweetened cocoa powder
- 2 Tbsp. Truvia® Brown Sugar Blend
- 1 tsp. vanilla extract
- 1 large egg
- ½ tsp. baking soda
- ¼ cup unsweetened finely shredded coconut
- Preheat oven to 350°F.
- In a medium bowl, stir all ingredients except for the coconut.
- Roll dough into 1-inch balls and place on a greased baking sheet.
- Bake for 7 minutes. Let cool for 5 minutes.
- Roll in coconut.