Apple Raisin Kugel

Looking for a dish that’s warm, comforting and packed with the goodness of apples? This Apple Raisin Kugel is the answer!

A traditional kugel is a staple in Jewish cuisine, often served during holidays and special occasions. But you don’t have to wait for a celebration to enjoy this delectable dish. With a luscious combination of grated apples, plump raisins and creamy cheese nestled within a bed of soft egg noodles, this kugel will quickly become a beloved favorite for any day of the week.

Whether you’re familiar with kugel or trying it for the first time, this version—a delicious take on an apple cinnamon kugel—is a must-try.

What is Kugel?

Kugel (pronounced KOO-gul) is a baked casserole, typically made with noodles or potatoes and can be served as a side dish, main course or dessert. Depending on the ingredients, kugels can be sweet or savory.

Sweet versions like this apple noodle kugel often include fruits, cinnamon and a touch of sweetness, making them more akin to a pudding or bread pudding. This particular apple raisin kugel recipe has a delightful balance of sweet and tangy flavors, thanks to the apples and golden raisins. The creamy texture, along with the subtle warmth of cinnamon, makes it perfect for a breakfast dish, snack or dessert.

Ingredient Breakdown: What Makes This Apple Raisin Kugel Special?

• Egg Noodles: The foundation of any classic noodle kugel, egg noodles add a light and slightly chewy texture that pairs perfectly with the creamy filling. They help to make this dish filling and satisfying.
• Apples: Apples are the star of this apple kugel. Grated and folded into the mixture, they add a natural sweetness and moisture to the dish. Apples are rich in dietary fiber and vitamin C, making them not only delicious but also nutritious.
• Golden Raisins: Raisins provide bursts of sweetness in each bite and complement the apples beautifully. They also add a chewy texture that contrasts with the soft noodles.
• Low-Fat Cream Cheese and Cottage Cheese: These cheeses lend a rich, creamy base to the kugel without making it overly heavy. Low-fat options keep the dish lighter while still providing plenty of calcium and protein.
• Eggs: Eggs are a key binding agent in kugels, giving them structure and a custard-like consistency. They also contribute protein.
• Cinnamon: A sprinkling of cinnamon enhances the natural sweetness of the apples and raisins, giving this apple cinnamon kugel a comforting, warm aroma that’s impossible to resist. Plus, cinnamon has health benefits!

How to Make Apple Raisin Kugel

This apple raisin kugel is surprisingly simple to make, even for beginners. Follow these steps for a foolproof kugel every time:

1. Cook the Noodles: Start by boiling the egg noodles according to the package’s directions.
2. Prepare the Creamy Base: In a large bowl, blend together softened low-fat cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then fold in the low-fat cottage cheese, milk and some cinnamon.
3. Incorporate the Apples and Raisins: Peel and grate the apples, then gently mix them into the custard along with the golden raisins. This step infuses the entire dish with the fruity flavor and sweetness of the apples.
4. Combine and Bake: Gently fold the cooked noodles into the apple-egg mixture. Pour it all into a greased baking dish, sprinkle with a bit more cinnamon, and bake until the top is golden brown and the center is set.
5. Serve and Enjoy: Allow the kugel to cool for about 10 minutes before serving. This brief resting period helps the flavors meld together and makes it easier to slice.

What to Serve with Apple Raisin Kugel

This versatile dish can be enjoyed in several ways:

• Breakfast or Brunch: Pair this sweet apple noodle kugel with a dollop of Greek yogurt and a drizzle of honey for a balanced morning meal.
• Holiday Side Dish: Serve it alongside savory dishes. The sweet and savory contrast makes it a wonderful addition to a holiday spread.
• Dessert: Warm up a slice and serve it with a scoop of vanilla ice cream or a dusting of powdered sugar for a delightful end to any meal.

Customizing Your Kugel: Variations and Add-Ins

One of the best things about kugel is its versatility. Here are a few ways to customize this apple cinnamon kugel to suit your taste preferences:

1. Swap the Apples: Try using pears or peaches instead of apples for a twist on the classic. These fruits will give the dish a different flavor profile while still maintaining its juicy sweetness.
2. Add Nuts: For extra crunch and added nutrition, sprinkle chopped walnuts or pecans into the batter before baking. Nuts provide healthy fats, protein and a satisfying crunch.
3. Boost the Flavor with Spices: Add a pinch of nutmeg, cardamom or allspice to deepen the warm, spiced notes of this kugel.
4. Make it Gluten-Free: Use gluten-free egg noodles instead of traditional ones, and you’ll have a gluten-free version that everyone can enjoy.
5. Lighten It Up: If you’re looking to cut back on calories, you can replace the cream cheese with Greek yogurt. It will still be creamy but with fewer calories and more protein.

Final Thoughts

This apple raisin kugel recipe is more than just a dish; it’s a celebration of comforting flavors and wholesome ingredients. Whether you’re enjoying it for breakfast, serving it as a side or indulging in a sweet treat, this apple cinnamon kugel is sure to impress your family and guests. Plus, it’s easy to make, can be customized to suit various dietary needs, and is packed with nutrients.

So, the next time you’re looking for a warm and cozy dish that’s as satisfying as it is simple, give this apple raisin kugel a try. You won’t be disappointed!