Skinny Strawberry Rhubarb Crumble Pie

Recipe posted in: Flex Meals & Snacks, Snacks, Desserts
strawberry rhubarb

Juicy strawberries are used to create a home-cooked dessert so sweet and delicious, you’ll be as pleased as pie! This strawberry- pie-inspired dish combines gooey sweetness with a flaky topping to make a Strawberry Rhubarb Crumble Pie that is the perfect sweet treat to bring to all of your family picnics this season!

A Healthy Strawberry Rhubarb Dessert

It’s barbecue season, which means plenty of temptations that accompany every picnic you attend. In order to avoid going overboard at the dessert table this year, we’ve got a recipe you can whip up and bring along to ensure you are staying on track with your healthy eating habits.

Made with sliced strawberries, rhubarb, corn starch, Stevia, oats, flour, light butter, sugar-free maple syrup and cinnamon, this Strawberry Rhubarb Crumble will take you back to the days of eating grandma’s strawberry pie (without all of the calories, of course!).

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This Strawberry Rhubarb Crumble Pie recipe makes six servings, and each serving clocks in at just 186 calories. A slice of pie for under 200 calories? We’ll take it!

On your Nutrisystem meal plan, this tasty treat counts as one SmartCarb and two Extras. To ensure you aren’t overdoing it on this scrumptious dessert, be sure to log your Strawberry Rhubarb Crumble in the NuMi app.

Did you know consistently logging your food intake can increase your chances of weight loss? Check out 12 Reasons Downloading the NuMi App Will Help You Lose Weight >

More Fruit Dessert Recipes

We’ve got plenty of other sweet and fruity dessert recipes you can bring along to your warm weather get-togethers this season. Check out some of our favorites below:

Want to lose weight enjoying sweets such as cake, ice cream and even cookies? Nutrisystem’s got a plan for you! Click here to learn more >

Servings: 6

Calories per Serving: 186

On Nutrisystem, Count As: 1 SmartCarb and 2 Extras


  • 2 cups sliced strawberries
  • 2 cups rhubarb, cut into ½-inch pieces (3-4 stalks)
  • 1 Tbsp. corn starch
  • 2 tsp. stevia
  • 1 cup oats
  • ½ cup almond flour
  • ¼ cup light butter, melted
  • 2 Tbsp. sugar free maple syrup
  • 1 tsp. cinnamon


  1. Preheat oven to 375°F.
  2. Mix strawberries and rhubarb and toss with corn starch and stevia. Pour into greased 9 x 9 baking dish.
  3. In a separate bowl, combine melted butter, oats, almond flour, syrup and cinnamon.
  4. Pour evenly over the fruit and bake for 45 minutes or until topping is golden and filling is bubbly.
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