Skinny Strawberry Rhubarb Crumble

Recipe posted in: Flex Meals & Snacks, Snacks, Desserts
strawberry rhubarb

Juicy strawberries are used to create a home-cooked dessert so sweet and delicious, you’ll be as pleased as pie! This strawberry- pie-inspired dish combines gooey sweetness with a flaky topping to make a Strawberry Rhubarb Crumble that is the perfect sweet treat to bring to all of your family picnics this season!

It’s barbecue season—which means plenty of temptations that accompany every picnic you attend. In order to avoid going overboard at the dessert table this year, we’ve got a recipe you can whip up and bring along to ensure you are staying on track with your healthy eating habits. Made with sliced strawberries, rhubarb, corn starch, Stevia, oats, flour, light butter, sugar-free maple syrup and cinnamon, this Strawberry Rhubarb will take you back to the days of eating grandma’s strawberry pie (without all of the calories, of course!).

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This Strawberry Rhubarb Crumble makes six servings, and each serving clocks in at just 185.9 calories. A slice of pie for under 200 calories? We’ll take it! On your Nutrisystem meal plan, this tasty treat counts as one SmartCarb and two Extras. To ensure you aren’t overdoing it on this scrumptious dessert, be sure to log your Strawberry Rhubarb Crumble in the NuMi app. Did you know consistently logging your food intake can increase your chances of weight loss? Check out 12 Reasons Downloading the NuMi App Will Help You Lose Weight >

We’ve got plenty of other sweet and fruity dessert recipes you can bring along to your warm weather get-togethers this season. Try this mouthwatering recipe for Skinny Peach Cobbler > or these Lightened Up Lemon Bars >

Want to lose weight enjoying sweets such as cake, ice cream and even cookies? Nutrisystem’s got a plan for you! Click here to learn more >

Servings: 6

Calories per Serving: 185.9

On Nutrisystem, Count As: 1 SmartCarb and 2 Extras


  • 2 cups sliced strawberries
  • 2 cups rhubarb, cut into ½-inch pieces (3-4 stalks)
  • 1 Tbsp. corn starch
  • 2 tsp. stevia
  • 1 cup oats
  • ½ cup almond flour
  • ¼ cup light butter, melted
  • 2 Tbsp. sugar free maple syrup
  • 1 tsp. cinnamon


  1. Preheat oven to 375°F.
  2. Mix strawberries and rhubarb and toss with corn starch and stevia. Pour into greased 9 x 9 baking dish.
  3. In a separate bowl, combine melted butter, oats, almond flour, syrup and cinnamon.
  4. Pour evenly over the fruit and bake for 45 minutes or until topping is golden and filling is bubbly.
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