Skinny Peach Cobbler Recipe

Recipe posted in: Flex Meals & Snacks, Snacks, Desserts
Slice of peach cobbler served on a dish.

On April 13th, food enthusiasts across the nation celebrate National Peach Cobbler Day! This delightful dessert features sweet and juicy peaches as the star ingredient. Imagine biting into a warm slice of peach cobbler, where the luscious peaches are nestled within a crispy, golden-brown homemade crust.

Now, this dream can turn into reality with our wholesome recipe! Join in the celebration by savoring a slice of this comforting treat on this special day dedicated to the beloved peach cobbler. Learn how to make it below!

How to Make Peach Cobbler (The Healthy Way!)

This recipe for a lighter version of peach cobbler is not only delicious but also healthy, with each serving containing just 135 calories. It’s an ideal choice for those following a Nutrisystem plan, counting as one SmartCarb and one Extra.

Ingredients for Healthy Peach Cobbler

To begin, you’ll need the following ingredients: sliced peaches with the skins removed, ground nutmeg, Truvia Brown Sugar Blend, whole wheat flour, baking powder, cinnamon, eggs, melted light butter, vanilla extract and nonfat milk.

Step-by-Step Cooking Instructions

The cooking process is straightforward. Preheat your oven toand prepare an eight-inch square baking dish by spraying it with nonstick spray.

In a large bowl, mix the peaches, nutmeg, and 2 tablespoons of the brown sugar blend; set this mixture aside.

In another bowl, whisk together the flour, baking powder, cinnamon, and the remaining brown sugar blend. In a separate, smaller bowl, beat the eggs, melted butter, vanilla, and milk until combined. Combine this liquid mixture with the flour mixture, stirring until you achieve a batter-like consistency.


The preparation for this peach cobbler is quite simple. Start by heating your oven to a 350 degrees and ready a baking dish with a light coating of nonstick spray.

Combine sliced peaches, a touch of nutmeg, and some of the brown sugar in a bowl and set it aside. In a different bowl, mix your dry ingredients: whole wheat flour, baking powder, cinnamon, and the rest of the brown sugar.

In a third bowl, whisk together the wet ingredients: eggs, melted butter, vanilla extract and milk. Finally, merge the wet ingredients with the dry ones, mixing until the mixture is smooth and consistent in texture.

Baking and Serving Your Peach Cobbler

Next, pour the peach mixture into the prepared baking dish. Smooth the batter over the peaches evenly.

Bake the cobbler in the preheated oven for about 35 minutes, or until the batter turns golden brown. Allow the cobbler to cool for approximately 30 minutes before serving. This allows the flavors to meld beautifully and the cobbler to set, making it easier to serve.

Enjoy this guilt-free dessert that promises to satisfy your sweet tooth without the calorie overload!

More Healthy Dessert Recipes

We’ve got plenty of sweet treats that make for the perfect healthy dessert.

Servings: 6

Calories per Serving: 135

On Nutrisystem, Count As: 1 SmartCarb and 1 Extra


  • 3 cups sliced peaches, skins removed
  • ½ tsp. ground nutmeg
  • 4 Tbsp. Truvia Brown Sugar Blend
  • ½ cup whole wheat flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 2 large eggs
  • 1 Tbsp. light butter, melted
  • 1 tsp. vanilla extract
  • ½ cup nonfat milk


  1. Preheat oven to 350°F. Spray an 8” square baking dish with nonstick spray.
  2. In a large bowl, stir together peaches, nutmeg and 2 Tbsp. of the brown sugar blend. Set aside.
  3. In another large bowl, combine flour, baking powder, cinnamon and remaining 2 Tbsp. of the brown sugar blend.
  4. In a small bowl, combine eggs, butter, vanilla and milk.
  5. Pour liquid mixture into flour mixture and stir until it becomes a batter-like consistency.
  6. Pour peaches into baking dish. Spread batter over the top of the peaches. Bake for about 35 minutes or until batter becomes brown.
  7. Let sit for about 30 minutes before serving.
Click to rate this recipe!
[Total: 90 Average: 3.9]