Baked Blueberry Oatmeal Tart

Recipe posted in: Tasty Takes on Nutrisystem Meals, Breakfasts
Baked Blueberry

Oatmeal lover? We’ve got a quick-and-easy recipe that’s so sweet and delicious, you’ll be tempted to enjoy it every. single. morning. To start, you’ll want to stock up on Nutrisystem Baked Blueberry Oatmeal, as it acts as the base for this scrumptious breakfast.

Whole grain rolled oats are paired with wild blueberries and a touch of sweet honey—all baked to absolute perfection to create this Nutrisystem Baked Blueberry Oatmeal. That’s the best part about this recipe—the hard part is left with us! We prepare the Nutrisystem Baked Blueberry Oatmeal, and you simply add in two tablespoons of nonfat plain Greek yogurt and a quarter cup of blueberries. Within seconds, you’ll be enjoying a homemade breakfast that’s so sweet and satisfying, yet so easy to prepare! Grab this easy-to-make breakfast on the mornings when time is of the essence.

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In addition to counting as your Nutrisystem breakfast for the day, this Baked Blueberry Oatmeal Tart also counts as two Extras. Be sure to log your Baked Blueberry Oatmeal Tart in your NuMi app to ensure you are staying on track with your weight loss goals. You can easily log your Oatmeal Tart right here on the NuMi app > Not familiar with our easy-to-use, effective weight loss app? Check out NuMi 101: A Comprehensive Guide to Our Free Tracking App to learn everything you need to know about using our free tracker app!

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In a bind for time? We’ve got plenty of tasty takes on Nutrisystem meals to help out with your on-the-go lifestyle. For a sweet treat to start your day, try these Turbo Chocolate Muffins > or this Morning Mango Parfait > For lunch or dinner, check out this tangy BBQ Chicken Sandwich > or this Baked Chili Casserole >


Servings: 1

Calories per Serving: 168

On Nutrisystem, Count As: 2 Extras


  • ¼ cup blueberries
  • 2 Tbsp. nonfat plain greek yogurt
  • Nutrisystem® Baked Blueberry Oatmeal


  1. Heat oatmeal bar according to package instructions.
  2. Top with yogurt and blueberries.