Festive Cranberry Pistachio Goat Cheese Log Recipe
Recipe posted in: Flex Meals & Snacks, Snacks, Appetizers, Snacks
The holiday season calls for dishes that dazzle both in flavor and presentation, and this Cranberry Pistachio Goat Cheese Log delivers on both fronts. This colorful and creamy appetizer is the perfect addition to any festive table, whether you’re hosting a family gathering or attending a holiday potluck. With its blend of tart cranberries, crunchy pistachios and rich goat cheese, this recipe is sure to impress your guests while being surprisingly easy to prepare.
Why You’ll Love This Recipe
Seasonal Appeal: The Perfect Holiday Appetizer
One look at this cranberry pistachio goat cheese log, and you’ll see why it’s a festive favorite. Its vibrant red and green hues make it an ideal centerpiece for your appetizer spread. It’s the epitome of holiday cheer! Whether you’re serving it at a Christmas party, a New Year’s Eve gathering or a Thanksgiving feast, it’s a dish that feels right at home among the holiday trimmings.
The flavors are equally appealing: the creamy goat cheese and cream cheese base is balanced by the sweet tang of honey, the earthiness of fresh rosemary and thyme, and the tartness of fresh cranberries. Topped with a delightful crunch from chopped pistachios, it’s a combination that satisfies every palate.
For added seasonal flair, consider garnishing the cheese log with a sprig of fresh rosemary or thyme and serving it on a rustic wooden platter with a scattering of cranberries and pistachios around the base.
Nutritional Highlights
Not only is this dish a showstopper on the table, but it’s also packed with nutritional benefits. The goat cheese provides a good source of protein and calcium, while pistachios and cranberries add antioxidants and healthy fats to the mix.
At just 109 calories per serving, this appetizer is indulgent without the guilt, making it perfect for those looking to enjoy the holiday season mindfully. If you’re on a Nutrisystem program, you can count each serving as one PowerFuel and one Extra.
Make It Ahead and Save Timed
One of the best parts about this recipe is how well it fits into a busy holiday schedule. The cheese log can be made up to two days in advance and stored in the refrigerator until ready to serve. This means less time spent in the kitchen and more time enjoying the festivities with your loved ones.
How to Make a Cranberry Pistachio Goat Cheese Log
Making this festive cheese log is simpler than you might think, and it requires only a few key steps:
- Create the Cranberry-Pistachio Coating: Use a food processor to finely chop the fresh cranberries, pistachios and a touch of sugar. This mixture not only adds color and texture but also enhances the flavor profile of the cheese log.
- Prepare the Cheese Base: Combine goat cheese, low-fat cream cheese, honey, fresh rosemary, thyme and a hint of black pepper. The herbs add a fragrant depth to the creamy cheese, while honey brings a subtle sweetness.
- Assemble and Chill: Shape the cheese mixture into a log using plastic wrap, then freeze it briefly to firm it up for easy handling. Once firm, coat the cheese log in the cranberry-pistachio mixture, pressing gently to ensure it sticks.
- Serve and Enjoy: Refrigerate until serving time, then pair it with your favorite crackers, crostini or bread for an elegant appetizer that’s ready in minutes.
Customizing Your Cheese Log
One of the best things about this recipe is its versatility. Here are a few ways to make it your own:
- Switch Up the Nuts: Don’t have pistachios on hand? Try substituting pecans, walnuts or almonds for a slightly different texture and flavor.
- Add a Fruity Twist: Swap out cranberries for dried cherries, apricots or even pomegranate arils for a burst of sweetness.
- Spice It Up: For a hint of heat, add a dash of cayenne pepper or smoked paprika to the cheese mixture.
- Go Savory: If you prefer a more savory profile, omit the honey and add a touch of garlic or a sprinkle of grated Parmesan.
These customizations allow you to tailor the recipe to your personal preferences or to complement the rest of your holiday menu.
Perfect Pairings for Your Holiday Spread
Here’s a list of serving options to pair with the Cranberry Pistachio Goat Cheese Log that will complement its flavors and textures:
Crackers and Breads
- Whole grain crackers – A hearty base that adds crunch.
- Water crackers – Light and crisp to let the cheese shine.
- Baguette slices – Lightly toasted for extra texture.
- Pita chips – Great for dipping and scooping.
- Gluten-free crackers – Ideal for accommodating dietary restrictions.
Fresh Vegetables
- Sliced cucumbers – Crisp and refreshing.
- Celery sticks – Adds a light crunch.
- Baby carrots – Sweet and colorful.
- Bell pepper strips – Choose red, yellow or green for a festive touch.
- Endive leaves – Elegant and easy to use as a scoop.
Fruit Pairings
- Apple slices – Sweet and tart for balance.
- Pear slices – Adds juicy sweetness.
- Grapes – Perfect for a quick and juicy bite.
- Dried figs or apricots – Chewy and naturally sweet.
Nuts and Seeds
- Candied walnuts – Add sweetness and crunch.
- Toasted almonds – Nutty flavor complements the goat cheese.
- Pumpkin seeds – A seasonal addition.
Jams and Spreads
- Fig jam – Sweet and earthy to contrast the tangy cheese.
- Cranberry sauce – Echoes the flavors in the log.
- Honey drizzle – Enhances the natural sweetness.
Accompaniments
- Charcuterie board items – Pair with prosciutto or turkey slices for variety.
- Mixed olives – A salty complement to balance the flavors.
- Pickled vegetables – Add a tangy twist.
- Fresh herbs – Garnish with sprigs of thyme or rosemary for added aroma.
These options allow you to create a beautifully varied platter that’s as visually appealing as it is delicious. Choose combinations that fit your crowd and occasion!
A Festive Holiday Treat
This Cranberry Pistachio Goat Cheese Log is more than just an appetizer—it’s a celebration of flavor, color and simplicity. Easy to prepare, stunning to serve and irresistibly delicious, it’s a recipe you’ll come back to year after year.
Whether you’re hosting a holiday party or looking for a thoughtful dish to bring to a gathering, this cheese log is guaranteed to impress. Give it a try, and let the festive flavors shine on your holiday table!
Looking for more delicious ways to enjoy creamy goat cheese? Try our recipes for Balsamic and Fig Goat Cheese Stuffed Chicken and Whipped Pumpkin Goat Cheese Dip!
Servings: 12
Calories per Serving: 109
On Nutrisystem, Count As: 1 PowerFuel and 1 Extra
Ingredients:
- 1 cup fresh cranberries
- ½ cup pistachios
- 1 tsp. white sugar
- 6 oz. goat cheese
- 2 oz. cream cheese low fat, softened
- 2 Tbsp. honey
- ¾ tsp. fresh rosemary, chopped (or ¼ tsp dried)
- ¾ tsp. fresh thyme (or ¼ tsp dried)
- ¹/₈ tsp. black pepper
Directions:
- In a food processor, combine cranberries, pistachios and sugar. Pulse to break up into small pieces.
- In a bowl, combine the goat cheese, cream cheese, honey, rosemary, thyme and black pepper. Stir to combine. Fold in about ¼ of the cranberry mixture.
- Add the cheese mixture to a large piece of plastic wrap and form into the shape of a log. Wrap in plastic. Freeze for 20-30 minutes.
- Place the remaining cranberry mixture on a plate or countertop. Remove the cheese from the freezer and plastic wrap. Coat the cheese log with the cranberry-pistachio mixture, pressing it into the cheese so it sticks.
- Place the cheese log in the fridge until ready to serve.