Cranberry Walnut Pinwheel WrapsRecipe posted in: Flex Meals & Snacks, Lunches & Dinners, Appetizers, Main Courses, Snacks
A delicious, hearty wrap creation is cut into “pinwheels” for finger-foods so delicious, you’ll want to bring them to every get-together this season! Complete with goat cheese and walnuts, these Cranberry Walnut Pinwheel Wraps are a perfect go-to meal that can be whipped up in a pinch.
Grab a whole grain tortilla (grab two or three if you’re bringing these to a party!), goat cheese, nonfat cream cheese, fresh orange juice, craisins and walnuts. To make the delicious, creamy spread that will act as the base to this wrap, mix together the goat cheese, cream cheese and orange juice. Stir in the craisins and walnuts. Spread this delectable mixture on the tortilla wrap, leaving about an inch around the wrap. Roll the wrap tightly and refrigerate for at least half an hour to let the ingredients set. Once the wrap seems sturdy enough, cut into pieces to create the “pinwheels.”
Each whole wheat tortilla wrap should yield about six pinwheels, and three pinwheels count as one serving—so it’s the perfect recipe to share with the family! Each serving clocks in at 246 calories and counts as one SmartCarb, one PowerFuel and one Extra on your Nutrisystem meal plan. Be sure to log your Cranberry Walnut Pinwheel Wraps in your NuMi app. Consistently logging your food intake ensures you are staying on track with your weight loss goals. You can easily log your Cranberry Walnut Pinwheel Wraps right here >
Want to lose weight enjoying bread, pasta, pizza and even ice cream? Nutrisystem’s got a plan for you! Click here to learn more >
Servings: 2 (1 serving = 3 pinwheels)
Calories per Serving: 246
On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel and 1 Extra
- One 8-inch whole wheat tortilla
- 3 Tbsp. goat cheese
- 1 Tbsp. nonfat cream cheese, room temperature
- ¼ orange, juiced
- ¼ cup craisins, chopped
- 2 Tbsp. walnuts, chopped
- Mix together goat cheese, cream cheese and orange juice.
- Stir in craisins and walnuts
- Spread mixture onto tortilla, leaving about an inch all the way around.
- Roll tightly.
- Refrigerate for at least 30 minutes.
- Slice into 1-1 ½ inch thick pieces